Emily Dupuis, Ms, Rdn, Ldn Email & Phone Number

Champaign, Illinois, United States

K-12 food service

Champaign, Illinois, United States

Multifaceted role including multi-program development, community outreach, curating and disseminating educational resources for the public related to nutrition, food preparation, food safety, collaboration with team and community members - Create successful educational programs for the public and provide engaging presentations by delivering a multitude of educational sessions/classes for the community - Promote and advocate building a positive relationship with food by maintaining an “all foods fit” philosophy, focusing on total wellness and utilizing a plethora of ingredients in recipes to demonstrate healthy balance- Built successful meal kit program ground up, managing entire operation from recipe development, photographing and editing meal kit photos, creating online order forms, social media marketing, managing payment system,curating step-by-step instruction sheet, calculating ingredient needs, collaborating with department managers and multiple vendors to order product, prepping meal kits, assisting customers with order changes or payments/refund, hand-delivering to customers - consistently selling an average of 180- 200 kits per week for 3 years.- Influence positive eating behavior changes via easy-to-prepare, balanced meal kits evidenced by customer testimonials and meal kit feedback responses

Danville, Il

Charleston, Illinois

- Lead a variety of fitness classes to students of Eastern Illinois University- Assisted graduate assistant in leading the group fitness team, maintaining fitness schedule and manage staff-Co-led hiring and training program of new fitness employees.

Charleston, Illinois

-Assisted Faculty and Staff with curating cirriculum content and instructing assigned courses -Instructor for Personal Nutrition course for undergraduate students, studying of the impact of individual food behaviors on the nutritional status of individuals, families, and the global society and the identification of behavior change strategies to positively influence health outcomes.-Instructor for Food Selection and Preparation course for undergraduate students, studying food selection considerations and basic food preparation practices.

Mattoon, Illinois

- Led a variety of fitness classes such as kickboxing, yoga and Pilates - Created fitness schedule based on participant interest - Designed pamphlet for fitness program information

Urbana-Champaign, Illinois Area

- Worked cash register and barista station- Prepared cupcake batter and frosting, baked cupcakes, decorated and frosted cupcakes- Cleaned and organized kitchen

Springfield, Illinois Area

Prepared patient food trays, delivered trays to patient rooms, prepared tube feeding supplies and assembled food for Meals on Wheels.

Master Of Science (M.S.), Nutrition And Dietetics

Activities and Societies: Family and Consumer Sciences Curriculum Committee member

Bachelor Of Applied Science (Basc), Family And Consumer Sciences- Dietetics

Activities and Societies: National Conference on Undergraduate Research, Society for Nutrition Education and Behavior Conference, Student.