Emily Eberlein, Ms, Rd, Cssd Email & Phone Number

Ft Riley, Ks

Interim Program Director for H2F Team - lead and advance the development of the H2F program, laying out framework and defining team member rolesCollaborated with the physical therapist, occupational therapist, athletic trainer, and strength coach to develop education and training programs specifically targeted at brigade SoldiersAddressed and resolved technical, financial, and operational concern by working with higher commandProvided an in-depth analysis to higher leaders of supplement usage and food insecurity within the brigade; educated leaders on how to address these concerns with Soldiers and resources availableCompleted detailed nutritional assessments of patients based on health history, medical conditions, and energy requirements; provided individualized interventions and care plans with consideration to specific lifestyles and medical concerns

Irwin Army Community Hospital, Ft Riley, Ks

Managed $3.3 Mil budget and $678K of equipment to maximize value and productivity for supporting patient health outcomes and readinessLed team of 10 civilian and 45 contract personnel to create a culture of teamwork, achievement, and proficiencySupported provision of nutrition services to 47-bed Community Hospital and WTU with over 50,000 eligible beneficiaries.Ensured dietitians and diet technicians provide evidenced based medical nutrition therapy during patient careActed as nutrition subject matter expert for Ft. Riley, 1st Infantry Division, and the Installation Foodservice Program comprised of five dining facilities

Brooke Army Medical Center, San Antonio, Tx

Completed over 1350 hours of training in the follow areas: clinical (with 12 weeks in ICUs and surgical-trauma ICUs), burn nutrition, outpatient, food service, and holistic health and fitness (tactical environments); worked as staff dietitian in COVID ICU

Organize, file and log W9's and teacher evaluation forms for over 250 mentor teachers and field supervisors in SPU's data entry system. Created various spreadsheets that detailed the information of student placements around Seattle, WA. Corresponded with mentor teachers and field supervisors daily to troubleshoot problems with online forms and missing information. Essential member of the team that planned, organized, and executed the School of Education Job Fair for SPU students. Worked independently to create and assemble information folders for mentor teachers and mail them out at specific intervals. Compare multiple spreadsheets from different data programs with the same information to find discrepancies and then fix the errors. Assist in organizing quarterly meetings; order food, assemble and collect paperwork, answer questions pertaining to the meeting agenda. Created Student Office Assistant manual for my supervisor to reference and for future assistants to reference.

Took diet orders from all residents, including those with special dietary needs and requests; compiled meal trays for residents who need food delivered. Read coded diet cards correctly for residents and adjusted the designated meal per their dietary needs (soft foods only, blended foods, liquid diets, etc.). Made fortified and thickened drinks for those who are on a thickened liquids diet or for those who need extra protein in their diet. Acted as liaison between residents and food workers (chef, sous chef, prep cook) about meal concerns and requests for differently prepared foods. Communicated often with the diet clerk about specific meal/snack requests for residents with special daily caloric/macronutrient intakes. Prepped breakfast fruit for following day into appropriate serving sizes. Served residents all meals depending on standardized serving sizes. Cleaned and sanitized serving line and dining area. Set up dining tables depending on resident meal.

Greater Seattle Area

Coordinated monthly kitchen nights; guide participants in food safe procedures, instruct on safe knife skills. Kept team members accountable and on-task, answer questions pertaining to recipe preparation. Completed inventory for supplies left over, create shopping lists for food needed on kitchen night, go grocery shopping for the food needed in all recipes. Responsible for overseeing all email, phone, and social media communications with participants and team members. Managed all outreach efforts by team members in the community to ensure the message is being received correctly. Assisted in editing, scaling, and standardizing all recipes used on the monthly Kitchen event. Monitored all Community Kitchen social media accounts to ensure posts are appropriate and effective in reaching the community.

Responsible for overseeing all email, phone, and social media communications with participants and team members. Managed all outreach efforts by team members in the community to ensure the message is being received correctly. Assisted in editing, scaling, and standardizing all recipes used on the monthly Kitchen event. Monitored all Community Kitchen social media accounts to ensure posts are appropriate and effective in reaching the community.

Employed at Seattle Pacific University School of Education in the main office. Assisted department faculty and staff with administrative issues on a regular basis such copying, filing, and making phone calls. Maintained a clean, spacious, and presentable work environment. Recreated and reorganized the Student Office Assistant instruction/guideline manual and trained new student employees. Acted as a liaison between department employees and maintenance department to ensure that problems were being fixed in a timely manner. Assisted in organizing department meetings; ordering food, reserving room space, sending RSVP's, setting up/taking down the meeting space. Answered all student, parent, and visitor questions about the department whether by phone, email, or in-person

Successfully created a new organization system for sandwich making which improved workflow.Chosen by supervisor to work closing shift, count money and was held responsible for checking the closing task listHandled situations when customers were angry with incorrectly prepared food and remade the food free of charge.Followed safe handling procedures for raw, cooked, and prepared food.

Tacoma, Washington

Referee for youth soccer in Tacoma, Washington as a part of the Pierce County Soccer Referee Association, specifically in the Lakewood Soccer Club (a smaller branch of Piece County). Center referee for youth games ages 7 to 16 and assistant referee for games ages 10 to 19. Started my first year solely as an assistant referee, but my second year as a referee I moved up and centered most games from then on.

Master Of Science - Ms, Nutrition Sciences

Bachelor’S Degree, Food And Nutritional Sciences With An Emphasis In Dietetics

Activities and Societies: Community Kitchen Coordinator, Food and Nutrition Club, Kappa Omnicron Nu, Ivy Honorary Vice President (Mortar.

Education record

Activities and Societies: Ignite Mentoring, Key Club, National Honor Society, Soccer Team (Captain), Track Team (Captain), Honor Graduate.