Emily Eberlein, Ms, Rd, Cssd Email & Phone Number

Ft Riley, KS

Interim Program Director for H2F Team - lead and advance the development of the H2F program, laying out framework and defining team member rolesCollaborated with the physical therapist, occupational therapist, athletic trainer, and strength coach to develop education and training programs specifically targeted at brigade SoldiersAddressed and resolved.

Irwin Army Community Hospital, Ft Riley, KS

Managed $3.3 Mil budget and $678K of equipment to maximize value and productivity for supporting patient health outcomes and readinessLed team of 10 civilian and 45 contract personnel to create a culture of teamwork, achievement, and proficiencySupported provision of nutrition services to 47-bed Community Hospital and WTU with over 50,000 eligible.

Brooke Army Medical Center, San Antonio, TX

Completed over 1350 hours of training in the follow areas: clinical (with 12 weeks in ICUs and surgical-trauma ICUs), burn nutrition, outpatient, food service, and holistic health and fitness (tactical environments); worked as staff dietitian in COVID ICU

Organize, file and log W9's and teacher evaluation forms for over 250 mentor teachers and field supervisors in SPU's data entry system. Created various spreadsheets that detailed the information of student placements around Seattle, WA. Corresponded with mentor teachers and field supervisors daily to troubleshoot problems with online forms and missing.

Took diet orders from all residents, including those with special dietary needs and requests; compiled meal trays for residents who need food delivered. Read coded diet cards correctly for residents and adjusted the designated meal per their dietary needs (soft foods only, blended foods, liquid diets, etc.). Made fortified and thickened drinks for those.

Greater Seattle Area

Coordinated monthly kitchen nights; guide participants in food safe procedures, instruct on safe knife skills. Kept team members accountable and on-task, answer questions pertaining to recipe preparation. Completed inventory for supplies left over, create shopping lists for food needed on kitchen night, go grocery shopping for the food needed in all.

Responsible for overseeing all email, phone, and social media communications with participants and team members. Managed all outreach efforts by team members in the community to ensure the message is being received correctly. Assisted in editing, scaling, and standardizing all recipes used on the monthly Kitchen event. Monitored all Community Kitchen.

Employed at Seattle Pacific University School of Education in the main office. Assisted department faculty and staff with administrative issues on a regular basis such copying, filing, and making phone calls. Maintained a clean, spacious, and presentable work environment. Recreated and reorganized the Student Office Assistant instruction/guideline manual.

Successfully created a new organization system for sandwich making which improved workflow.Chosen by supervisor to work closing shift, count money and was held responsible for checking the closing task listHandled situations when customers were angry with incorrectly prepared food and remade the food free of charge.Followed safe handling procedures for.

Tacoma, Washington

Referee for youth soccer in Tacoma, Washington as a part of the Pierce County Soccer Referee Association, specifically in the Lakewood Soccer Club (a smaller branch of Piece County). Center referee for youth games ages 7 to 16 and assistant referee for games ages 10 to 19. Started my first year solely as an assistant referee, but my second year as a.

Master Of Science - Ms, Nutrition Sciences

Bachelor’S Degree, Food And Nutritional Sciences With An Emphasis In Dietetics

Activities and Societies: Community Kitchen Coordinator, Food and Nutrition Club, Kappa Omnicron Nu, Ivy Honorary Vice President (Mortar.

Education record

Activities and Societies: Ignite Mentoring, Key Club, National Honor Society, Soccer Team (Captain), Track Team (Captain), Honor Graduate.