OffLimits is a cereal brand launching in spring 2020, daring you to break the rules by eating cereal whenever you feel like it. We've got a character for every mood. Meet Dash and Zombie, a doer and a snoozer, to rep you at your most wired or most tired. That's our crew. Who are you?

BreakfastClub events led to a globally distributed book deal with Phaidon featuring 380 traditional breakfast recipes from 80 countries. The book launched in May 2019 to lauded media coverage and exceeded sales goals.

Through her BreakfastClub series, Emily has hosted events in dozens of cities around the globe. Fine dining chefs (Enrique Olvera of Pujol, Gabriela Camara of Contramar, and more) open their restaurants in the morning to prepare a one-time-only breakfast for Emily’s network of lauded artists, editors, and influencers including Alice Gao (photographer), Elijah Wood (actor), & Helen Rosner (The New Yorker) — inspiring creative conversation in each community.

Trend forecaster and journalist with a focus on food, design, and travel with bylines in: Food & Wine, WGSN, Wallpaper*, Eater, Condé Nast Traveller UK, Refinery29, The Art of Plating, SUPPER, and Huffington Post.