Emily Morgan Email & Phone Number

London, United Kingdom

Melbourne, Australia

Melbourne, Australia

Carlton, Melbourne

• Managing a multitude of events for the organisations 320 seated restaurant and 3 mobile food vendors. • Day-to-day management and running of the 320 seated restaurant. • Management of talent acquisition, training and rostering staff. • Liaising with clients, providing guidance on how the event space and menu options will best meet there requirements • Actively selling the event portfolio to clients resulting in strong relationships, repeat business and the prospect of further business as a result of these contacts.• Assisting Head of Operations to manage food vendors for the Caulfield Diamond Stakes Day, ‘Taste of Asia’. • Managing the companies’ social media accounts for both the restaurant and mobile food vendors by publicising promotions and the location of our mobile operations.

Port Douglas

Customer service based supervisor role within a prominent and high profile 5* venue, providing services in accordance with bespoke training requirements to ensure consistency with adopted corporate behaviour requirements. I managed individual venue sections, offering discreet but client focussed services to ensure positive customer experiences, proactively seeking methods to provide attentive an effective advice to clients.