Please complete the CAPTCHA to continue
A concise factual answer block for searchers comparing this professional profile.
Emily Mcphee is listed as Research And Development Manager at Rubicon Bakers | Food Industry Professional at Rubicon Bakers, based in Los Angeles, California, United States. AeroLeads shows a matched LinkedIn profile for Emily Mcphee.
Emily Mcphee previously worked as Research And Development Manager at Rubicon Bakers and R&D Chef at Rubicon Bakers. Emily Mcphee holds Bachelors Of Science, Food Science And Technology from University Of California, Davis.
Emily Mcphee is a Research And Development Manager at Rubicon Bakers | Food Industry Professional at Rubicon Bakers.
Company context helps verify the profile and gives searchers a useful next step.
A career timeline built from the work history available for this profile.
Richmond, California, United States
Responsibilities include: Multiple enterprise product development projects from concept through commercialization that include developing to the branding and using the product to tell a story, work within costing parameters, ensure food safety and product quality through shelf life, develop primary and secondary packaging to maintain product integrity.
Richmond, CA
Tracy, CA
Responsibilities include: Multi project product development from concept through commercialization that includes costing, food safety, packaging, labeling and nutritional guidelines, prepare product specifications and production job aids, prepare benchtop samples, conduct shelf life studies, sensory evaluation of new and existing food products and.
Emeryville, CA
Responsibilities include: Recipe development for commercial/retail outlet production, preparing recipe samples, sensory evaluation of new and existing food products and ingredients, due diligence and vetting of suppliers, product and nutritional labeling approval, research current food and consumer trends, improve existing programs and recipes, develop.
Pleasanton, CA
Responsibilities include: Gold Standard formula development for commercial production, preparing benchtop samples, sensory evaluation of new and existing food products and ingredients, evaluation of new ingredients, due diligence and vetting of suppliers, share knowledge of food and ingredient functionality and trends with cross functional colleagues.
Responsibilities include: preparing for banquet parties, creating cakes, cookies, and pies from raw ingredients in small and large scale, providing hotel outlets with pastry items on a daily basis, keeping a station fully prepared
Responsibilities include: completing daily station preparation, pastry station set up, plating desserts during service
Responsibilities include: making dessert components, adjusting recipe quantities as needed, helping with plating during service
(Relevant Coursework: Food Product Development, New Food Product Ideas, Food Chemistry plus lab, Food Properties plus lab, Food , Food.
(Relevant Coursework: Baking and Pastry Techniques, Baking Ingredients and Equipment Technology, Café Savory Foods Production, Basic and.
Quick answers generated from the profile data available on this page.
Emily Mcphee works for Rubicon Bakers.
Emily Mcphee is listed as Research And Development Manager at Rubicon Bakers | Food Industry Professional at Rubicon Bakers.
Emily Mcphee is based in Los Angeles, California, United States while working with Rubicon Bakers.
Emily Mcphee has worked for Rubicon Bakers, Taylor Farms, Whole Foods Market, Albertsons Companies (Safeway), and The Broadmoor.
You can use AeroLeads to view verified contact signals for Emily Mcphee at Rubicon Bakers, including work email, phone, and LinkedIn data when available.
Emily Mcphee holds Bachelors Of Science, Food Science And Technology from University Of California, Davis.
Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.
Start free trial Search contactsCheck these profiles if this is not the Emily Mcphee you were looking for.
