Responsibilities include: Multiple enterprise product development projects from concept through commercialization that include developing to the branding and using the product to tell a story, work within costing parameters, ensure food safety and product quality through shelf life, develop primary and secondary packaging to maintain product integrity through distribution channels, adhere to labeling and nutritional guidelines, prepare product specifications and production job aids, prepare… Show more Responsibilities include: Multiple enterprise product development projects from concept through commercialization that include developing to the branding and using the product to tell a story, work within costing parameters, ensure food safety and product quality through shelf life, develop primary and secondary packaging to maintain product integrity through distribution channels, adhere to labeling and nutritional guidelines, prepare product specifications and production job aids, prepare benchtop samples, conduct shelf life studies, sensory evaluation of new and existing food products and ingredients, evaluation of new ingredients, product and customer presentations, manage kosher program, develop systems for more efficient process flow, tailor NPD for the end customer’s needs, manage front end ERP program, lead cross functional production process improvement projects, champion new facility integration during enterprise product launch. Show less

Responsibilities include: Multi project product development from concept through commercialization that includes costing, food safety, packaging, labeling and nutritional guidelines, prepare product specifications and production job aids, prepare benchtop samples, conduct shelf life studies, sensory evaluation of new and existing food products and ingredients, evaluation of new ingredients, product and customer presentations, consumer recipe development, research of current food and consumer… Show more Responsibilities include: Multi project product development from concept through commercialization that includes costing, food safety, packaging, labeling and nutritional guidelines, prepare product specifications and production job aids, prepare benchtop samples, conduct shelf life studies, sensory evaluation of new and existing food products and ingredients, evaluation of new ingredients, product and customer presentations, consumer recipe development, research of current food and consumer trends, short shelf life focused development Show less

Responsibilities include: Recipe development for commercial/retail outlet production, preparing recipe samples, sensory evaluation of new and existing food products and ingredients, due diligence and vetting of suppliers, product and nutritional labeling approval, research current food and consumer trends, improve existing programs and recipes, develop products and programs to drive sales, partner with regional leadership and retail cross functional teams, launch pilot programs, scale… Show more Responsibilities include: Recipe development for commercial/retail outlet production, preparing recipe samples, sensory evaluation of new and existing food products and ingredients, due diligence and vetting of suppliers, product and nutritional labeling approval, research current food and consumer trends, improve existing programs and recipes, develop products and programs to drive sales, partner with regional leadership and retail cross functional teams, launch pilot programs, scale successful pilot programs to full regional participation, develop systems for better operational execution, food safety management, manage margin, sales, promo, and spoilage performance Show less

Responsibilities include: Gold Standard formula development for commercial production, preparing benchtop samples, sensory evaluation of new and existing food products and ingredients, evaluation of new ingredients, due diligence and vetting of suppliers, share knowledge of food and ingredient functionality and trends with cross functional colleagues, product presentations, consumer recipe development, organize formal product cuttings, research of current food and consumer trends, perishable… Show more Responsibilities include: Gold Standard formula development for commercial production, preparing benchtop samples, sensory evaluation of new and existing food products and ingredients, evaluation of new ingredients, due diligence and vetting of suppliers, share knowledge of food and ingredient functionality and trends with cross functional colleagues, product presentations, consumer recipe development, organize formal product cuttings, research of current food and consumer trends, perishable and non-perishable development Show less

Responsibilities include: preparing for banquet parties, creating cakes, cookies, and pies from raw ingredients in small and large scale, providing hotel outlets with pastry items on a daily basis, keeping a station fully prepared

Responsibilities include: completing daily station preparation, pastry station set up, plating desserts during service

Responsibilities include: making dessert components, adjusting recipe quantities as needed, helping with plating during service