My work history has been a journey through all aspects of the food industry. I am a passionate foodie with experience as a professional chef. I care deeply about the power of sourcing local products and have worked first hand with farmers, local food producers, and wholesale buyers to strengthen the local food economy. I am a people person and strong communicator and enjoy personnel management, especially when working hands-on with food in fast-paced environments. I am skilled in developing processes that bring organization and efficiency to daily operations allowing businesses to thrive.