Emily Lefor Email & Phone Number

Las Vegas, NV, US

Las Vegas, Nevada, United States

-Assists in planning and executing client events, directly supporting the Project Team, Lead Producer and Account Director-Coordinates, manages and distributes all internal planning and tracking documents, including project timelines, meeting action items, etc.-Executes event planning roles as assigned, including but not limited to sourcing and management.

Las Vegas, Nevada, United States

-Responsible for booking, upselling, and responding to 15+ online/phone bookings while also checking in clients to ensure expectations are met on a daily basis.-Effectively communicates with all possible vendors, staff, and clients to ensure a memorable experience for our clients, while keeping our daily schedule on-time and seamless.-Demonstrates strong.

Las Vegas, NV, United States

-Greeted guests with warmth and hospitality while remaining positive in stressful situations.-Practiced conflict management while handling complaints, disputes, and resolving miscommunications.-Displayed strong organizational and multitasking skills, with the ability to successfully perform in a fast-paced environment.

Las Vegas, Nevada

-Perform day-to-day tasks such as maintaining information files, processing paperwork, and managing a phone system between three different departments.-Handle complaints, settle disputes, and resolve conflicts; or otherwise problem solve with others.-Communicate with supervisors, co-workers, and guests by telephone, e-mail, and in person.

Las Vegas, Nevada

-Anticipated the needs of clients and maintained strong client/vendor relationships to ensure guest satisfaction and seamless events.-Ability to keep a positive attitude while working in a fast paced and stressful environment.-Implemented wedding day details, such as maintaining the timeliness of schedules with event staff and vendors, setup of ceremony.

West Palm Beach, Florida Area

-Ability to adapt to three different dining styles throughout each shift. -Remained attentive to the needs of members throughout the entire dining experience.-Maintained thorough knowledge of all menu items, beverages, and specials while guiding members through the different food and beverage menus at each restaurant.

Las Vegas, Nevada

-Worked with a team of over 30 alumni and faculty to execute an inaugural event.-Negotiated contracts with service providers and suppliers such as food vendors, and speakers.-Ability to manage a $49,000 budget to coordinate a week-long series of events for up to 2,000 students, alumni, faculty, and staff.

Las Vegas, Nevada Area

-Developed, designed, and created new applications, ideas, products, and artistic contributions to plan and execute successful events.-Had the ability to get members to work together to accomplish common tasks such as setting up for an event on time, or brainstorming ideas for a future event.-Developed specific goals and plans to prioritize, organize, and.

Temecula, California

-Provided high levels of customer service by greeting and guiding guests.-Performed tasks such as opening and closing cash registers, counting money and balancing cash.-Recommended, selected, and helped locate or obtain merchandise based on customer needs and desires.