Facilitate sales for new and established customers by creating invoices and collecting payment for corporate events and weddings. Coordinated with multiple vendors, clients, and venues to create an organized event installation. Create and preserve electronic filing systems to maintain and protect client information and account management. Maintain and utilize an up-to-date knowledge of Microsoft Office Suite, Adobe applications, and G-Suite. Monitor warehouse inventory and aid in general shipping and receiving to preserve an accurate catalog. Manage and delegate staff to adhere to production timelines

Created a weekly schedule for a staff of 50-60 employees while achieving labor reduction by streamlining the scheduling process. Monitored cash drawer flow, made bank deposits, and wrote checks for vendors. Hired and delegated training for all dining staff by imparting extensive knowledge of wine service, POS operation, and guest hospitality. Oversaw inventory and created orders to ensure appropriate stock and product availability for guests