Contributing to termly meetings with fellow student representatives and staff members to discuss the running of Cardiff University’s School of Journalism, Media and Culture.

A comprehensive professional development programme aimed at improving employability.

Managing the food and drink section of Quench Magazine. Duties include:- Pitching, writing and editing articles within the theme of food and drink. - Liaising with restaurants, businesses and PR contacts to organise reviews of restaurants and events local to Cardiff- Managing social media for the section to promote Quench’s magazine and online content and recruit new contributors

Writing various articles for Quench’s website and print magazine. Topics include theatre reviews, film reviews, food, and mental health.

Managing the Facebook, Twitter and Instagram social media pages for Quench and the individual sections. This involved monitoring and improving engagement and producing original daily content to advertise the Quench’s magazine and online content.

General sales and marketing support, including assisting the marketing executive with the following:- Coordinating the production, accuracy and content of all marketing communications;-Deliver a consistent Taylor Wimpey brand experience across all channels;- Regularly update the content of the business units pages on the website to ensure information and availability is accurate;- Review the effectiveness and ROI of campaigns using standard monthly reports and online analytics tools.

Assisted with the management of client accounts, coordinating press releases and keeping press portfolios up to date.

Assist in the smooth running of the corporate and commercial department by being responsible for the following duties:-Producing high-quality legal documents quickly and efficiently-Being an effective communicator and responding in a professional manner to telephone and email enquiries -Ensuring the department remains tidy and organised at all times whilst monitoring waste levels