Director
CurrentScout & Cellar sources wines from vineyards all over the world. These wines are clean-crafted which is trademarked by the founder of the company, Sarah Shadinox. Sarah is a level 3 Sommelier and hand picks all the wines we source. Scout & Cellar are free of all added sugars, chemicals, pesticides, fillers, Mega Purple, etc and have minimal sulfites added (50 ppm or less vs most wine is 350 ppm). We are creating a movement of discovering the unknown goodness of wine that is grown naturally and bottled consciously. We've added coffee and oil & vinegar to our lineup, with more to come! Scout & Cellar has doubled its growth year over year, since it's launch in August 2017. In 2018 we celebrated $20M in sales and in 2020 we ended our year at $74M in sales. To be a part of this growth trajectory has been exhilarating. We are turning heads in the $72B US wine industry and there are more heads to turn.