Emily Resch Email & Phone Number

Spirit Lake, Ia, Us

Plainfield, Il

Conducted three types of panels (round table, vodka, and general discrimination) ranging from 6 to 36 panelists on a daily basis Managed and prioritized which products to test in round table (including shelf-life studies, standard audits, and batch approvals) based on business demands Managed screening 65 panelists as part of an annual sensory accreditation screening to ensure panelists had the acuity to detect any off-notes for the general discrimination panel Assisted with leading sensory training sessions for new panelists Prepared over 6,000 sample cups and 200 liters of liquid for four plant accreditations within one month's timeTook ownership in managing the sensory lab ensuring supplies are fully stocked at all times and provided a clean environment for panelists

Brookings, Sd

Formulated a shelf-stable fortune cookie recipe and produced 5,000 cookies in a bench-top setting for the MN Corn Growers Association Assisted with research by performing lab work include sensory and texture analysisPromoted SDSU research and the MN Corn Growers Association by engaging with the agricultural community at the Minnesota Farmfest

Spirit Lake Iowa

Assisted 65 residents with choosing meals based on personal dietary needs Kept accurate records of nutritional intake for residents at each meal Sanitized kitchen utensils and followed food safety regulations

Okoboji, Iowa

Full-time summer counselor and role model for children ages 5 to 13 Led programming for the culinary specialty camp Developed communication and leadership skills by working with families and staff

• Packaged bakery products Utilized food safety guidelines • Provided excellent customer service Assisted customers with orders and bakery products both face-to-face and on the phone.• Thorough understanding of using different tools and chemicals used in the cleaning process