• Perform various audit procedures including transaction testing, reporting, and compliance• Gain professional and industry knowledge• Establish relationships with peers, mentors, and engagement teams• Contribute to client audits• Analyzed and prepared various workpapers such as capital, securities lending, financial statements, and more for different registered and private funds

• Handle food with sanitation and safety in mind to provide the safest experience for customers• Work to ensure a neat and attractive sales environment, and assist in the setup of visual displays• Maintain up-to-date knowledge of all promotions and seasonal items• Follow brand recipes and steps to properly make blizzards, ice cream cakes, novelties, and other drink & food items

• Weighed ingredients to prepare batter and dough for baked goods• Monitored equipment operation to verify quality and consistency of recipe ingredients against standards and specifications• Collaborated with departmental leaders to establish organizational goals, and strategic plans• Met deadlines while maintaining high-quality deliverables

• Greeted incoming guests and answered telephone calls from clients and vendors in a professional and friendly manner, being sure to provide knowledgeable assistance• Maintained cleanliness of reception area and develop relationships with guests to give visitors a positive first impression and encourage repeat service• Trained new hires on appointment scheduling, opening and closing duties, and balancing daily revenue reports• Resolved customer complaints to full satisfaction while promoting company loyalty to maximize repeat business

• Inspected parts for cleanliness and free from contaminants• Sanitized surfaces to maintain cleanliness of food packaging areas• Cut various meats with slicing equipment according to size specifications• Packaged and attached labeling to various meat selections

• Inspected the kitchen and workspace for preparation quality and service, food appearance and cleanliness of production and service area• Food preparation while monitoring safety protocols• Maintained high food quality standards by checking all items to verify product quality and quantity

• Assisted with maintaining efficient restaurant operations by reviewing orders for accuracy, bagging food, sanitizing surfaces and equipment, and replenishing condiments, beverages, and other supplies• Accurately operated point of sale system to quickly process gift card, cash, and credit transactions while providing friendly service

• Processed point of sale transactions, including cash and credit purchases and refunds, while promoting customer loyalty and sales through delivering friendly service and knowledgeable assistance• Learned every menu preparation and off-label drinks to meet all customer needs• Trained new team members with positive reinforcement and respectful, encouraging coaching• Cleaned counters, machines, utensils, and seating areas daily to maintain a sanitary environment for customers