Focus on the development and execution of import and export projects, mainly wine, Argentinean national beverage. Oriented to the opening of commercial channels in Asia, Oceania and Scandinavia.

Barista, responsible for customer service and preparation of cafe menu.

Kitchen manager and cook.

Employed as a full-time cook, eventually doing some managing tasks in the restaurant.

Full-time cook at “La Rosticceria” and “La pasta” ( two of the three open kitchens in the restaurant) with permanent contact with customers

Entrusted with import and export transactions of different kinds of goods, dealt with paperwork and applications for the presentation of the procedures before the relevant authorities. Responsible for operation logistics.

Paperwork and document preparation to be shown before competent authorities in order to guarantee deadlines of tug and barge operations. Also managed the logistics of supplies for ships and crew.

Me desempeñe como interprete durante la repación de una máquina plegadora de acero y en los pasos previos a la instalación de una nueva y más pequeña máquina plegadora. Con la ayuda de los técnicos chinos escribimos una pequeña guia para el buen funcionamiento y mantenimiento de estas máquinas.