As a Food and Beverage Manager, I oversaw all operations to ensure exceptional service and guest satisfaction, with a focus on menu development and budget management.

As the Operations Manager at Copper Point Resort, my responsibilities included overseeing daily operations, managing and developing staff, improving customer service and satisfaction, collaborating with marketing and sales, and ensuring regulatory compliance.

During my time as General Manager at The Suites Hotel, I oversaw daily operations, managed staff, improved customer service, collaborated with the marketing and sales team, ensured compliance with regulations, handled financial management, and developed guest services for long-term guests.

As the General Manager at Olly Fresco's, I was responsible for budget and payroll management, employee management, relationship management, efficiency and productivity, and customer service.

As a Food and Beverage Manager, I oversaw staffing, negotiated with vendors and suppliers, and managed 45 employees to improve customer service and foster repeat business.