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Emlyn D. Thomas, Fmp, Cfbe, Cbj is listed as Multi-Unit Restaurant Director / General Manager skilled at building and leading teams that deliver exceptional service, sales, and profitability | Area Coordinator-Illinois for Operation BBQ Relief at George Trois Group, based in Greater Chicago Area, United States, United States. AeroLeads shows a matched LinkedIn profile for Emlyn D. Thomas, Fmp, Cfbe, Cbj.
Emlyn D. Thomas, Fmp, Cfbe, Cbj previously worked as Director of Operations at George Trois Group and General Manager at FONDA cantina at George Trois Group. Emlyn D. Thomas, Fmp, Cfbe, Cbj holds Hospitality & Tourism Management from Florida Atlantic University - College Of Business.
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As a 20+ year restaurant industry veteran, I have a broad range of experiences; from Restaurant General Manager to Hotel Food & Beverage Director to multi-unit Director of Operations. My operational roles have been in corporate, franchisee, and independent operations. I am comfortable operating a variety of different styles of restaurants, most proficiently in high-volume Italian and Steakhouse concepts. Full-service hotels I have been a part of range from boutique to resort to large convention properties.My strengths are in building focused teams that share common goals and work towards producing exceptional Guest experiences and deliver profitable results.SPECIALTIESExpert in developing and implementing systems and standards for all areas of operation, front and back of the house. With a high level of financial acumen, I am able to set benchmarks and communicate fiscal responsibility to all team members.CHANGE MANAGEMENTOrchestrated and directed a dozen restaurant openings and more than double that number of successful turnarounds/takeovers.Have supervised as many as 11 different restaurants at one time, with revenues north of $45 million.AWARDS3 ½ (out of 4) from the Milwaukee Journal-Sentinel (Graffito)Michelin Recommended (Pensiero)Numerous Wine Spectator Awards in a variety of conceptsCERTIFICATIONSFoodservice Management Professional (FMP) by National Restaurant AssociationCertified Food & Beverage Executive (CFBE) by the American Hotel & Lodging AssociationCertified Barbecue Judge (CBJ) by the Kansas City Barbeque SocietyMaster Certified Food Executive (MCFE) by the International Food Service Executives AssociationCertified Bar Manager (CBM) by the International Food Service Executives AssociationBarSmarts Advanced Certified (BAC) by Beverage Resource GroupCertified Beer Server (CBS) by Cicerone Certification ProgramWisconsin Cheesecyclopedia Certified by Wisconsin Milk Marketing BoardIntroductory Sommelier Certification by the Court of Master SommeliersSERVSAFE and City of Chicago certified in Sanitation BASSET CertifiedAllergen Certified Certified Steak Judge (CSJ) by the Kansas City Barbeque SocietyCertified Table Captain (CTC) by the Kansas City Barbeque SocietyMaster Certified Barbeque Judge (MCBJ) by the Kansas City Barbeque SocietyCertified Prime Judge by the Steak Cookoff Association CONTACT INFORMATION312.446.9176emlyn@renovatiorestaurants.com
Listed skills include Food And Beverage, Fine Dining, Hospitality Management, Culinary Skills, and 45 others.
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I direct operations for three full-service restaurants located in Chicago's Northern Suburbs. Aboyer, a French bistro, George Trois, a French fine-dining tasting menu restaurant, both located in Winnetka, Illinois, This past February we added FONDA cantina, an authentic, indigenous Mexican restaurant in Evanston, Illinois to our current roster.
Opening General Manager for FONDA cantina Evanston, Illinois. FONDA cantina is a time machine capable of taking you back. Back to the stovetops of our Chef’s grandmothers. Back to the essence of joy one feels when a plate is laid before them by a person who cares. We have two experiences to take you from our past to the present. FONDA, which is a more.
Chicago, Illinois, US
Using my skills acquired over a lengthy and varied food & beverage career to assist Senior Living communities improve their food quality, efficiency in service, and overall dining experience for their Residents.
Chicago, Illinois, US
Opening General Manager for an authentic Wisconsin Supper Club located in the heart of Chicago's Lincoln Park neighborhood. Meticulously researched and faithfully recreated the ambiance found in Wisconsin Supper Clubs. From Relish Trays to Friday Night Fish Frys to muddled Brandy Old Fashioneds, we created an oasis where we transported our Guests from the.
Chicago, Illinois, US
Midwest based restaurant consultants ready to take on projects for consulting and education assignments helping small restaurant and food businesses streamline operations, improve recruiting and retention, drive sales, and increase profitability. Serving a broad spectrum of clients in full-service to fast casual operations. Worked with a diverse group of.
US
Ran operations for SURG's Graffito, a collaboration with Milwaukee Brewers All-Star (and 2011 MLB National League MVP) Ryan Braun. This modern Italian concept features "scratch Italian cooking" by Opening Executive Chef Dominc Zumpano, a former James Beard nominee in a Third Ward location hosting an incredible riverside deck overlooking the Milwaukee.
Tasked with resurrecting this North Shore dining destination after an abrupt change in ownership. Revamped staff and service sequences and drove rebranding of restaurant to better reflect current market trends. Launched new offerings such as “Afternoon Tea” and “Sunday Dinner” to broaden appeal and increase local interest. Implemented innovative beverage.
Milwaukee, WI, US
Supervised all operational activities for food & beverage within the Milwaukee City Center hotel, a 730-room, AAA Four Diamond, historic, urban, union property combining 1920s grandeur and elegance with modern convenience. Originally built in 1927 as the Schroeder Hotel, this Art Deco masterpiece is located adjacent to Milwaukee's Frontier Airlines.
Directed overall operations for this critically acclaimed River North small plates concept restaurant. Restaurant General Manager responsible for all pre-opening operational activities, including hiring, purchasing, and training. Implemented comprehensive public relations plan to garner exposure in a variety of publications, from mainstream (Chicago.
Responsible for overall operation of eleven different venues with revenues of over $40 million for a Chicagoland based, privately held, independent restaurant group. Units included four Italian full-service suburban trattorias (Cucina Roma-AAA 3 Diamond), two Italian ristorantes (Luciano's on Rush, Cafe Luciano), two quick service Italian cafés, an.
Supervised the operations of company’s flagship Rush Street location until it’s closing for condominium development. Directly responsible for getting press attention in publications such as Nation’s Restaurant News, Crain’s Today’s Chicago Woman, RB (Canadian), Timeout Chicago and the Chicago Reader.►Garnered 3 Rs (highest rating) from Chicago Reader.
Annapolis, Maryland, US
Directed all food and beverage operations for the Ambassador West, a historic AAA 4 Diamond boutique union hotel located in Chicago’s legendary Gold Coast neighborhood. Built in 1924, the Ambassador West Hotel was famous for it's Eurpean elegance and old-world charm. As part of the hotel's restoration, the formal Beau Nash dining room was enlarged and.
Bethesda, MD, US
Started in Theme Parks and progressed through a variety of positons within that divison then crossing over to the full-service Hotel division.Marriott Suites Downers Grove-254 room AAA Four Diamond all-suite suburban hotelFood & Beverage ManagerBanquet ManagerRestaurant ManagerMarriott's Lincolnshire Resort-390 room AAA Four Diamond resort hotelRoom.
Quick answers generated from the profile data available on this page.
Emlyn D. Thomas, Fmp, Cfbe, Cbj works for George Trois Group.
Emlyn D. Thomas, Fmp, Cfbe, Cbj is listed as Multi-Unit Restaurant Director / General Manager skilled at building and leading teams that deliver exceptional service, sales, and profitability | Area Coordinator-Illinois for Operation BBQ Relief at George Trois Group.
Emlyn D. Thomas, Fmp, Cfbe, Cbj is based in Greater Chicago Area, United States, United States while working with George Trois Group.
Emlyn D. Thomas, Fmp, Cfbe, Cbj has worked for George Trois Group, Renovatio, Millie'S Supper Club, Surg Restaurant Group, and Pensiero Ristorante.
You can use AeroLeads to view verified contact signals for Emlyn D. Thomas, Fmp, Cfbe, Cbj at George Trois Group, including work email, phone, and LinkedIn data when available.
Emlyn D. Thomas, Fmp, Cfbe, Cbj holds Hospitality & Tourism Management from Florida Atlantic University - College Of Business.
Emlyn D. Thomas, Fmp, Cfbe, Cbj is listed with skills including Food And Beverage, Fine Dining, Hospitality Management, Culinary Skills, Restaurants, Hospitality Industry, New Restaurant Openings, and Cocktails.
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