Emma Bush Email & Phone Number

Peachtree City, Georgia

Assisted nutritionist with patient food issues and food safety concerns Responsible for tray assembly, delivery, pickup, and special requests for 70-150 patientsReacted quickly and efficiently to all diet changes for assigned floorsAbility to troubleshoot errors in synched medical database and foodservice databaseAssured patient and guest satisfaction through excellent service and timely responsesFacilitated communication between departments with regard to patient nutritionComprehensive knowledge of foodservice database, CBORD

Newnan, Ga

Cooked and Served Meals for the Hospital Bistro CustomersServed Patient Tray LinePrepared cold food items for hospital patients Assisted in Catering Preparation for Large-Scale Hospital Events

Greater Atlanta Area

Created Experience Marketing Kits and Social Media Marketing Kits for ClientsOptimized Social Media Banners for Facebook, Twitter, and InstagramManaged Online Marketing PortfolioSubmitted and published new Events and Experiences to the Website Wrote and distributed weekly Experience sales reportsManaged 22 Experiences, updating to improve visibility and visual appealFamiliar with Zoho CRM

Wrote feature articles about upcoming food & drink events in AtlantaConducted interviews with chefs, restaurant owners, & brewmasters Published weekly SEO-optimized contentGrew pipeline connections for the company

Ticino, Switzerland

Collaborated with students to create structures for academic success Provided social support through one-on-one mentoring sessionsInteracted with the Dean of Academic Affairs to assure students needs were met

Ticino, Switzerland

• Monitored the student lounge • Coordinated events for students• Demonstrated skills with audiovisual equipment

Ticino, Switzerland

Lead small groups in bonding and introductory activitiesFacilitated group discussions Mentored students during Fall Semester to integrate them into the university and the local communityCatered meals for orientation group members during training

Lugano, Switzerland

• Cooked weekly meals for a family of 4• Aided in food preparation for larger gatherings of 15-25 people

Franklin University Switzerland

Planned and budgeted catering events for 200 peopleManaged and directed cooks for the competition of selected menus Organised presentation and flow of food throughout eventsCommunicated with faculty and student organisations

Fayetteville, Georgia

• Instructed soloists and groups in learning vocal parts for the musical numbers• Collaborated with the director and the musicians to ensure the artistic vision was met • Directed and cued musicians

Combined Psychology / Comparative Literary & Cultural Studies, Liberal Arts And Sciences, General Studies And Humanities

High School Diploma, General Studies