Using four keys of safety, efficiency, courtesy, and show to provide guests with an exceedingly excellent hospitable experience at Walt Disney World’s Port Orleans Resort. By communicating with guests and on-site working, I am expanding my knowledge of the hospitality and entertainment industry with none other than one of the biggest hospitality companies in the world and creating 'magic' with teamwork.Demonstrated skills: • Ability to show confidence and calm in the face of an emergency • Ability to enforce swimming pool rules in a considerate but firm manner• Good eyesight• Great level of concentration; remaining alert always • Ability to react instantly and efficiently in a life-threatening situation

Demonstrated skills:• Provide banquet service to a large number of guests, approximately 100-1500 guests each shift • Set up for events by putting tablecloths and place settings, arranging table placement and setting up a buffet, excellent attention to detail• Maintain high standards of safety and cleanliness by following all work practices• Utilised customer service and excellent communication skills while serving corporate guests and at family gatherings• Greeted and escorted guests to their tables • Carrying plates in three and serving guests• Ensured guest experience was a memorable one • Work in as part of a team to ensure tight schedules are kept in accordance with Banquet Event Orders• Ability to be patient under stressful circumstances

Demonstrated skills:• Ability to set up events by preparing tablecloths and place settings, arranging table placement and setting up a buffet• Carrying 3 plates of food at once and serving guests• Keeping glass-filled, removing each course of plates and replenish cutleries• Perform leaning duties and breakdown of service• Maintain a high standard of cleanliness and safety • Adhere to grooming and appearance standards