Founder + Baker
CurrentMicro cakery of eco-conscious cakes and bakes. Everything I produce is in partnership with the planet, from the sustainable ingredients I source (zero waste wherever possible), to the reusable parchment I bake with, to the biodegradable packaging I use, and the low carbon emission car I deliver in. I am a qualified Pastry Chef and sustainability enthusiast, so everything at Bonti Bakes is in line with being kind to the planet, and is also executed with the precision, detail and elegance that is necessary for exquisite cakes and bakes.