Facilitate and lead sessions by creating worksheets for students to come practice and review difficult material from lecture.

• Bartender: memorized over 75+ popular cocktail and shot recipes, dozens of craft beers, limited edition whiskeys, and wines in order to give quality recommendations to customers, and ensure consistency within beverages• Created new cocktails for menu, that have generated a revenue of $10,000• Server: specialized in serving large groups of people (20+), serving food and beverages, while ensuring the happiness of guests while in the restaurant• Supervisor: managed the implementation of restaurant policies and standards, ensuring the happiness of guests throughout their dining experience, while managing staff to ensure the standards of both the company and customers are met