- Interact with customers while serving coffee, tea, and food- Answer in-depth questions about coffee roasts, processes, etc.- Engage with community and team in a fast-paced environment

▪ Managed LVR's B Corp Recertification achieving a 42% score increase from the 2019 88.6-point score to earn LVR 126 points in 2022, the highest B Corp score in the North American hospitality industry▪ Developed 20+ policies and SOPs to enhance LVR's sustainability operations, processes, and culture across multiple departments including Purchasing, Renovations, and Operations▪ Led regular company-wide educational sessions open to nearly 300 team members on topics ranging from climate justice and carbon footprints to social and environmental responsibility

▪ Designed & launched internship program training 27 interns to guide 7 businesses through the B Corp certification process while maximizing professional development▪ Spearheaded recruitment efforts of 100+ students and outreach to 100+ faculty▪ Hosted weekly mentor sessions to provide professional guidance during internship▪ Crafted multiple planning documents on Notion including a Communications PlanPartnering innovative student interns with aspiring B Corps in the state of Florida and beyond, this internship strives to catalyze the B Corp movement in Florida while providing a valuable, enriching professional development experience to USF students.

Oversaw the proposal, approval, and implementation process of student-led sustainability projects at USF St. Petersburg.

Managed the largest student-run budget at USFSP, oversaw the purchase of sustainable technologies (such as solar panels, biodigesters, water bottle refill stations, etc.), crafted agendas for each meeting of the USFSP Student Green Energy Fund, spearheaded sustainability projects and project management, and adhered to strict bylaws in the governance of this organization.

Led the meetings of the USFSP Student Green Energy Fund, served as the main contact point for the organization, supervised purchases of sustainable technology for the campus and ensured each project met the established bylaws of the organization.

I facilitated student learning in Biology, Calculus and Pre-Calculus at USFSP through constructing productive study sessions and answering any questions about the content.

▪ Guided Hygge Advisors through the 100+ question B Impact Assessment (BIA) to make the firm eligible for B Corporation certification ▪ Created 20+ corporate policies to reflect the firm’s values of sustainability and social responsibility, and spearheaded sustainability projects throughout the firm▪ Designed ESG Investment Trainings, Annual Impact Reports, & an Employee Handbook

Office of Student Accessibility Services: managed appointments, tended to student needs, & administered student testing.

I worked with Rise Above Plastics and the City of St. Petersburg to facilitate restaurant alignment with the city ordinance banning plastic straws and polystyrene on city property, compiled spreadsheets of eco-friendly restaurant supplies costs, and created information sheets with eco-friendly vendor information that were distributed to over 150 restaurants in St. Petersburg.