Emma-Marie Pointer Email & Phone Number

Dallas, Texas, United States

United States

maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions. appraisals, takes disciplinary action, motivates and trains.

United States

Responsible for overseeing and managing all aspects of food and beverage operations, including budget management, team leadership, customer service, menu design, and compliance with health and safety regulations.

Forney, Texas, United States

Richardson, Texas, United States

Managed budget implementations, employee reviews, training, schedules andcontract negotiations.Delivered business strategy and developed systems and procedures to improveoperational quality and team efficiency.Implemented operational strategies and effectively built customer and employeeloyalty.Assessed reports to evaluate performance, develop targeted.

Mansfield, Texas, United States

Organized bar inventory and storage procedures to keep stock within optimallevels and meet expected customer demands.Improved and applied social media marketing strategies to increase patronage.Kept alcoholic beverages well-stocked and organized to meet expected demands.Managed cash and bar revenue during special promotions and events.Followed alcohol.

Arlington, Texas, United States

As General Manager I report directly to the Owner. I am self-motivated, goal oriented, results driven and constantly seeking to improve restaurant success. Also, I have a high attention to detail, effective leadership skills, and a high level of professionalism. I oversee and coordinate the planning, organizing, training and leadership necessary to achieve.

Arlington, Texas, United States

As service manager, I was directly responsible for all front of house functions including bar purchasing, scheduling, quality standards; training of employees, inventory management, and sanitation and cleanliness.

Arlington, Texas

As a member of MM bar staff I provided friendly, responsive service that creates the opportunity to “make the day” of our guests (a positive attitude is a must). This is accomplished by maintaining a warm and dynamic smile, strong understanding of menu items, and an exceptional personality. In addition to guests within the bar section (including tables).