Graduate of the Bachelor of Communication and Media at the University of South Australia, and currently studying a Bachelor of Nutrition and Dietetics at Flinders University. Having begun my new degree, I am excited to learn not only what healthy eating really looks like (in both nutrition and relationship with food), but how to make it genuinely accessible and inclusive for everyone. I look forward to providing healthcare that is neurodiversity affirming, weight inclusive and trauma informed. Aside from my passion for food and nutrition, my pursuit of an allied health profession is also inspired by my love for working with and helping people, as demonstrated by my casual jobs as a Receptionist/Lifeguard at the George Bolton Swimming Centre and a Library Assistant at the City of Charles Sturt. I have gravitated towards community-centred services and have enjoyed building relationships with regulars, finding creative solutions to problems and questions, and contributing to every person positively experiencing all the available services.