Hunter & Barrel is a unique, vibrant bar and restaurant which celebrates quality meat through warm and hearty dishes and delivers exciting craft beverages from a barrel. The assistant restaurant manager is responsible for day-to-day operations of the restaurant, including the co-ordination of service, supervision and support of waitstaff, as well as weekly and monthly stocktake procedures, daily and weekly timekeeping, and ongoing training.

Responsible for the day-to-day operation of the Banff Park Lodge's all-day family restaurant, the Chinook, the supervisor co-ordinates daily breakfast, lunch and dinner services with an emphasis on excellent, consistent customer service.

Providing a friendly, warm and pleasant atmosphere as guests enter the hotel lobby is essential to the positive beginning of a unique experience. Utilizing over 10 years of customer service, teamwork, time management skill and hospitality experience, responsibilities include:* Interacting with guests, customers, staff and vendors* Training and motivating staff to provide excellent customer service through teamwork and individually* Weekly scheduling and timekeeping*… Show more Providing a friendly, warm and pleasant atmosphere as guests enter the hotel lobby is essential to the positive beginning of a unique experience. Utilizing over 10 years of customer service, teamwork, time management skill and hospitality experience, responsibilities include:* Interacting with guests, customers, staff and vendors* Training and motivating staff to provide excellent customer service through teamwork and individually* Weekly scheduling and timekeeping* Completing opening and end of day tasks to ensure smooth operations of hotel* Completion of essential reports, including occupancy, inventory, cash reconciliation and night audit* Proficiency with RoomMaster hotel management system* Distribution of tour group baggage and room assignments* Assisting other departments as neededReporting to both Director of Guest Experience Steve McFadden, I have developed and honed my hospitality and business skills with an emphasis on customer service and teamwork while providing guidance and training. Show less

The first person guests come see as they walk in, the Front Desk is the main area of communication for The Great Divide Lodge, part of the Lake Louise Ski Resort. Utilizing over 10 years of customer service, teamwork, time management skill and hospitality experience, responsibilities include:* Interacting with guests, customers, staff and vendors* Training and motivating staff to provide excellent customer service through teamwork and individually* Completing opening and end of… Show more The first person guests come see as they walk in, the Front Desk is the main area of communication for The Great Divide Lodge, part of the Lake Louise Ski Resort. Utilizing over 10 years of customer service, teamwork, time management skill and hospitality experience, responsibilities include:* Interacting with guests, customers, staff and vendors* Training and motivating staff to provide excellent customer service through teamwork and individually* Completing opening and end of day tasks to ensure smooth operations of hotel* Completion of essential reports, including occupancy, inventory, cash reconciliation and night audit* Proficiency with RoomMaster hotel management system* Maintaining excellent cleanliness and public health standards of common areas, including dining room, bar, sauna, lounge areas and communal fireplace.* Assisting other departments as neededReporting to both Front Desk Supervisor Jasmine Egan and Lodge Manager Jordan Egan, I have developed and honed my hospitality and business skills with an emphasis on customer service and teamwork under their guidance. Show less

• Maintaining excellent cleanliness, hygiene and public health standards of all common areas and guest rooms• Inventory control and ordering of housekeeping products and linen requirements• Adherence to deadlines and time management

• Customer service – customer interaction, order taking, conflict resolution and problem solving• Food and beverage table service, including wine service and party/events service• Multi-tasking to ensure smooth flow of the dining room

• Assisted with the management of the business• Supervised training of new co-workers and cross-training of existing co-workers • Customer service – processing of transactions, customer interaction, conflict resolution and problem solving• Adherence to Food Safety regulations and guidelines• Extensive Food Safety, Workplace Health and Safety, and Manual Handling training