-Prepares dining, common, and bar areas for service- assessing cleanliness, inventory-Connects with community members and communicates wants and needs to kitchen staff and management-Works to learn additional roles, including BOH expeditor, host position, and closing tasks

-Improved production efficiencies for both wholesale and retail production-Worked with management team to collaboratively develop task flows for existing and future projects-Developed new, seasonal menu items that had a high success rate of selling out

-Prepped and worked service daily for up to 140 diners at a Michelin-starred restaurant-Rotated stations regularly, including meat, pastry, and garde manger-Assisted coworkers and new hires in preparation and closing procedures-Ensured adherence to sanitation and food safety precautions

-Supported prep shifts, including meat, seafood, vegetable, and garnish work-Aided pastry morning shifts with bread production and shaping, pastry mise and construction-Worked both savory and pastry service shifts under the supervision of line cooks-Assisted in receiving orders, opening, and closing shifts

-Assisted students in group readings by simplifying text, especially for non-native English speakers.-Facilitated check-out time.-Aided in finding books appropriate for interests and reading levels of students.-Kept library clean and organized.

-Developed and executed writing and editing tasks for new lesson plans feature-Managed social media channels, creating original content to foster community, promote the product, and support campaigns; monitored industry and user trends-Created compelling and on-brand copy for web pages to inform users and drive SEO results

-Crafted a positive and personable view of the engineering department.-Communicated benefits of joining the department to prospective students and answers questions as needed.-Represented the UCSC engineering school while talking to prospective students and answering questions about majors, classes, research opportunities, and college as a whole.

-Provided communication between Career Center and Engineering student groups.-Presented information to students via email and social media allowing them to take part in workshops and presentations to benefit their school careers.-Networked with employers to preserve healthy and symbiotic relationships.