- Complying with the company’s Maintenance Organization Exposition (MOE) and Design & Production Organization Exposition (DOE/POE)- Training scheduling – Type trainings, Part-66 trainings, Technical and Continuation trainings- Ensuring the library system by providing support to the various departments and documents updating. Monitoring documentation and making internal/external documentation accessible- Working on AMOS software for user profiles creation and update- Responsible of contractors’ profiles verification (experience report, training certificates)

- Working in pairs with Field Sales (Hunter & Farmer) on operation and administrative tasks- Dealing with claims and keeping in touch with all internal services for specific topics (billing, damages, customer service and fines)- Processing for tenders- New accounts implementation- Monitoring the portfolio and participation in monthly sales campaigns (average 100 accounts)- Processing travel agencies and key accounts' daily request

- Providing help and informing customers about reservations, offers, rental agreements, insurances and rental policies- Processing of requests and managing complaints by phone and email (average 100 calls per day, in French and English)- Proposing additional sales

- Acting as the main point of contact, welcoming clients on site or by phone (morning and afternoon shifts)- Dealing on a daily basis and handling diverse administrative tasks- Reservations, invoicing, till management- Working closely with housekeeper and restaurant service in order to support them if needed

- Acting as the main point of contact, welcoming clients on site or by phone (morning and afternoon shifts)- Dealing on a daily basis and handling diverse administrative tasks- Reservations and invoicing- Working closely with housekeeper in order to support them if needed- Breakfasts service- Rooms, premises and offices cleaning

- Welcoming guests- Ensuring tables and restaurant cleanliness - Presenting menus and serving food and beverages- Providing high-quality service required for a 1-star Michelin restaurant