-Greet and seat guests in a courteous and efficient manner, ensuring their comfort and satisfaction throughout their dining experience.-Provide detailed descriptions of menu items, making informed recommendations based on guest preferences and dietary needs.-Take precise orders and transmit to kitchen staff promptly, ensuring correct preparation and timely delivery of food and beverages.-Anticipate guest needs, respond promptly to requests, and resolve any issues to ensure a positive dining experience.-Maintain cleanliness and organization of the dining area and patio, adhering to sanitation and safety protocols.-Collaborate with team members to achieve restaurant goals, including optimizing table turnover and maximizing sales through upselling and suggestive selling techniques.