Emma Duffy Email and Phone Number

• Served multiple tables at once and greeted patrons, with a focus on efficiency and geniality.• Aided customers in choosing menu items while creating and maintaining customer relationships.

• Handles administrative tasks such as incident reporting, room checks, touch bases, maintenance requests, and duty logs.• Builds community, and maintains A positive living environment, for over 50 Junior and Senior students.• Meets weekly with 9 RAs to guide and help them with any challenges they may face in the RA role.• Directly responsible for creating monthly duty schedules, weekly staff meetings and team bonding activities.

• Oversee 20 sports complex employees and ensure that they are properly trained and working proficiently.• Open and close the Sports complex building while verifying all the correct security protocols are taken.• Welcomes Sports Complex members into the facility and answers questions from students and faculty concerning the facilities and sporting events.

Lead two groups of first-year students alongside another leader through their orientation experience at Stonehill, where they were welcomed and first introduced to the college. Continued to offer support to the students through their fall semester at Stonehill College. Provided an upbeat, positive, and exciting environment for the first-year students

Worked in the kitchen coordinating orders and preparing food for customers. Discussed the catering menu and guided customers to the best option for themselves.

• Collaborated with vendors and Market employees to plan, advertise, and execute events.• Joined weekly marketing, operations, and event management meetings to gain experience in non-profit organizations.• Worked on multiple projects at a time organizing the Markets online files and documents.

• Chair of the Public Relations committee, directly responsible for four Public Relations representatives. • Manages all social media accounts, including Instagram and Student Government webpage.• Records and publishes minutes of the Executive Board, SGA General Assembly, and hearing committee.

Serving tables and greeting patrons, with a focus on efficiency and geniality. Training new employees on restaurant protocols, layout, and best practices and procedures.

Scheduled appointments for patients and followed-up to collect payments. Ensured patients were properly screened and following Covid-19 protocols in the office.