Emmanuel Ansoud Email and Phone Number
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Passionate about consumer goods, food and retail! I support FMCG companies in their category and commercial development strategy. Able to elaborate organisations and processes, I know how to adapt to the functioning and teams in place to satisfy your needs as accurately as possible.In 20 years of experience in the consumer goods industry, in sales, category management, marketing and negotiation functions, I have acquired a strong understanding of business and organisational issues. As an expert in tailor-made solutions, I recommend action plans, tools and studies to meet your specific needs.
Growing Ideas (Fr)
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- growing-ideas.fr
- Employees:
- 1
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Category Management Evangelist - Ceo And Fondateur Growing IdeasGrowing Ideas (Fr)Lille, Fr -
Category Management Evangelist - Ceo & Founder Growing IdeasGrowing Ideas (Fr) Apr 2019 - PresentLille, Hauts-De-France, France✔ Developing category management skills ✔ Identifying categorical growth levers ✔ Building commercial and categorical visions and strategies ✔ Accompanying transformation and change Category and customer reviews, building categorical visions and discourses. Exploitation of consumer and shopper insights, panel and survey data analysis. Assortment, merchandising & promotional strategies, with omni Channel approach. Price & margin efficiency, deployment of RGM… Show more ✔ Developing category management skills ✔ Identifying categorical growth levers ✔ Building commercial and categorical visions and strategies ✔ Accompanying transformation and change Category and customer reviews, building categorical visions and discourses. Exploitation of consumer and shopper insights, panel and survey data analysis. Assortment, merchandising & promotional strategies, with omni Channel approach. Price & margin efficiency, deployment of RGM strategies. Change of panelist, recommendation of organisations. Show less -
External LecturerEssca Oct 2021 - PresentAngers, Pays De La Loire, France✔ Shopper Marketing course✔ Category Management case study: 🧊 Snowmelt, setting up a new category, Hard Seltzers (alcoholic sparkling waters) 📲 Danone Waters, how to boost the water category in e-commerce -
External LecturerEssca Nov 2019 - Nov 2021Angers, Pays De La Loire, France✔ NegoGame animation, successful negotiations (practical case, 3 days) ✔ Negotiation course Grande Ecole course, Master 1, Marketing -
Imagineers Coach @ Imagination WeekEssec Business School Jan 2021 - Aug 2021Cergy-Pontoise, Île-De-France, FranceCoaching Grande Ecole (Master in Management) Students and Global BBA based on the DesignThinking-iMagination Method -
Customer Success Manager FmcgUsers Love It Jun 2020 - Apr 2021Lille, Hauts-De-France, FranceULiT strengthens the business relationship by simplifying processes and actors in the value chain. Its negOptim cloud solution is an expert, modern and scalable App that covers all business cycles for retail and industry. As an expert partner of ULiT and a business reference for FMCG customers to support them in their Negotiation & Category Management challenges (Assortment, Promotion, RGM...), my responsibilities :✔ Development of the offer and contribution to the evolution of the… Show more ULiT strengthens the business relationship by simplifying processes and actors in the value chain. Its negOptim cloud solution is an expert, modern and scalable App that covers all business cycles for retail and industry. As an expert partner of ULiT and a business reference for FMCG customers to support them in their Negotiation & Category Management challenges (Assortment, Promotion, RGM...), my responsibilities :✔ Development of the offer and contribution to the evolution of the negOptim tool ✔ Business development for large consumer goods manufacturers ✔ Business support in the deployment of the solution for customers Show less -
Sales Development DirectorBonduelle Feb 2017 - Mar 2019Villeneuve-D'Ascq, Hauts-De-France, France✔ Definition of the categorical vision and strategy for the canned and frozen markets ✔ Steering of customer Category Management ✔ Construction of categorical levers, assortment - promotion - merchandising 🏆 Sirius du Merchandising 2018 of the Institut du Commerce Member of the France management committee. Management of a team of 12 people. -
International Account ManagerMondelēz International Aug 2013 - Jan 2017Clamart, Île-De-France, France✔ Negotiation of international agreements Carrefour CWT, Auchan-Métro and ICDC ✔ Optimization of customer profitability, definition and deployment of the global customer business plan✔ Animation of counterparts and commercial relationship in 23 countries ✔ Creation of the "Building Strategic Customer Relationship" training program -
Senior Customer Category ManagerMondelēz International Jul 2012 - Aug 2013Clamart, Île-De-France, FranceIn charge of the Auchan and Casino banners. ✔ Construction of customer Business Plans by channel ✔ Negotiation and implementation of all commercial levers ✔ Drive strategic thinking and carrying out tests on this channelInterim Customer Director, business steering. ✔ Management of a team of 15 people -
Project Manager SalesMondelēz International May 2011 - Jul 2012✔ Participated in the Cadbury to Kraft Foods integration project ✔ In charge of the merger of the customer and sales development departments✔ Recommended and set up systems, instances and processes for an organisation of 180 people and 5 departments -
Category Management Group ManagerMondelēz International May 2008 - May 2011✔ Definition of the 'Snack-Break' category strategies (Biscuits, Soft cakes and Cereal Bars) ✔ Construction of sales plans, definition of objectives on the assortment, promotion and merchandising levers ✔ Management of a team of 8 people -
Key Account Manager Lu FranceDanone Sep 2006 - May 2008Rungis, Île-De-France, FranceIn charge of the Carrefour Group. ✔ Negotiation of commercial agreements and commercial relations ✔ Recommendation and negotiation of category levers, trade marketing, merchandising ✔ Development of the ED (Dia) banner (+24%) -
Category Manager Gouter Pause Lu FranceDanone Sep 2003 - Sep 2006Rungis, Île-De-France, France✔ Steering the assortment and merchandising levers for the Sweet Biscuits and Cereal Bars markets -
Chef De Projet Concept FraisIntermarché Apr 2002 - Sep 2003Bondoufle, Île-De-France, France✔ Definition of the strategy for fresh produce departments (traditional, self-service, frozen food) ✔ Carrying out a Uses and Attitudes study on the Intermarché banner✔ Deployment of the new fresh packaged fish concept -
Chef De Produit Spiritueux Orlando WyndhamPernod Ricard Sep 2000 - Dec 2001Adélaïde, Australie-Méridionale, Australie✔ Marketing strategy for the international brand portfolio ✔ Relaunch and deployment of the Havana Club brand (volumes x4 in 2001) ✔ Management and restructuring of a portfolio of 22 brands (Wyborowa, Pernod, Ricard, etc.) ✔ Creation and implementation of CHR loyalty programmes for the entire range -
Assistant Chef De ProduitsPernod Ricard Mar 1999 - Mar 2000Créteil, Île-De-France, France✔ Management of the Pastis 51 brand ✔ Monitoring of distributor panels and development of consumer gifts ✔ Recommendation and deployment of on trade animations and off trade operations, budget monitoring
Emmanuel Ansoud Skills
Emmanuel Ansoud Education Details
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Marketing -
Preparation Class To Business Schools
Frequently Asked Questions about Emmanuel Ansoud
What company does Emmanuel Ansoud work for?
Emmanuel Ansoud works for Growing Ideas (Fr)
What is Emmanuel Ansoud's role at the current company?
Emmanuel Ansoud's current role is Category Management Evangelist - CEO and Fondateur Growing Ideas.
What is Emmanuel Ansoud's email address?
Emmanuel Ansoud's email address is em****@****nal.com
What schools did Emmanuel Ansoud attend?
Emmanuel Ansoud attended Edhec Business School, Enc Bessières.
What skills is Emmanuel Ansoud known for?
Emmanuel Ansoud has skills like Trade Marketing, Fmcg, Shopper Marketing, Customer Insight, Nielsen, Marketing Management, Key Account Development, Consumer Products, Key Account Management, Market Analysis, Marketing Strategy, Food Industry.
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