Emmanuel Lopez Email and Phone Number

In 2017, I served as a server at Bonchon Chicken Philippines during my academic days. The following year, in 2018, I took on the role of an on-call waiter at The Plaza Catering. Simultaneously, I began my journey at Seda Hotel VERTIS as a food server, eventually transitioning to a bartender after six months of training. In 2020, during breaks from my full-time hotel job, I explored my passion for coffee as a barista server. Amidst the challenges posed by the pandemic, I took on a contract in 2022 as a Beverage Runner with Holland America Line. Currently, I am leveraging my diverse background in the hospitality industry as a Business Development Officer at Goodlife Group of Companies, contributing to the company's growth and success.