Kitchen Staff
My role at Thea was dynamic in that when certain staff were absent or extra help was needed, my role could change daily.I spent some time working behind the bar during the Euros matches and learned to be quick on me feet under pressure, as well as prompt customer service and the responsibility of handling cash. I also worked as a pot wash, which although tiring, taught me to keep up a consistent pace whilst on my feet throughout the day. Occasionally I was also tasked with buying missing ingredients for the kitchen for customers orders, which again added to my skillset both working as a team under pressure to fulfil a task quickly, and being trusted with being a in charge of the restaurant’s petty cash when the missing ingredients were needed.
