Emmanuel Vanzeveren

Emmanuel Vanzeveren Email and Phone Number

Expert in Food & Sensory Sciences @ Wagralim
charleroi, hainaut, belgium
Emmanuel Vanzeveren's Location
Charleroi Metropolitan Area, Belgium
Emmanuel Vanzeveren's Contact Details

Emmanuel Vanzeveren work email

Emmanuel Vanzeveren personal email

About Emmanuel Vanzeveren

It Makes Senses solves your concerns around taste, flavors and innovationThe consumers rely on their gut feeling to choose the food products they will eat. It is a fact. Too many managers rely on their gut feeling to decide what they have to offer to the consumers. It’s an error.A rational approach will enable to reduce risk and define properly consumer’s expectations.Besides, such methods are most of the time heavy and expensive. We are experienced to reduce and customize analysis according to each situation.

Emmanuel Vanzeveren's Current Company Details
Wagralim

Wagralim

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Expert in Food & Sensory Sciences
charleroi, hainaut, belgium
Website:
wagralim.be
Employees:
15
Emmanuel Vanzeveren Work Experience Details
  • Wagralim
    Co Director
    Wagralim Mar 2023 - Present
    Charleroi, Région Wallonne, Belgique
  • Wagralim
    Business Developer
    Wagralim Jul 2018 - Present
    Région De Charleroi, Belgique
  • European Commission
    Expert For The Independent Advisory Panel (Vice-Chair)
    European Commission Mar 2017 - Present
    Brussel (Belgium)
    The independent advisory panel is tasked with issuing opinions on whether a tobacco product has a characterising flavour. The panel should also further specify and update, as appropriate, the methodology for the technical assessment of products as set out in Commission Implementing Decision (EU) 2016/786. In addition, the Commission may consult the panel on other matters relating to the assessment of characterising flavours.A scientific challenge in a group of talented scientific experts to serve Public Health and European Projects
  • It Makes Senses
    Consultant Senior
    It Makes Senses Apr 2015 - Present
  • It Makes Senses
    Owner & Senior Consultant
    It Makes Senses Feb 2014 - Present
    Belgium
  • Gembloux Agro-Bio Tech - Université De Liège
    Collaborateur Scientifique Gembloux Agro Biotech
    Gembloux Agro-Bio Tech - Université De Liège Jun 2019 - Present
    Gembloux, Région Wallonne, Belgique
  • Helha — Haute École Louvain En Hainaut
    Maître Assisant
    Helha — Haute École Louvain En Hainaut Sep 2017 - Sep 2018
    Fleurus , Belgium
    Back to school. L’opportunité offerte par la HELHA est une occasion unique de compléter mon projet professionnel dans une démarche personnelle et cohérente de partage de ce que j’ai pu apprendre sur le terrain. Cette décision implique une grande responsabilité, partagée avec mes nouveaux collègues, à l’égard des étudiants qui attendent de cette formation, les outils les plus adaptés à leur réalisation professionnelle.
  • Gembloux Agro-Bio Tech
    Advisor In Taste, Flavors And Innovation
    Gembloux Agro-Bio Tech Mar 2015 - Jun 2015
    Gembloux
    Back in the past. I'm glad to work for the university where I studied and worked. A very interesting project where i'm mixing knowledge of scientists with my professionnal experience on the spot. With the team , we devlop together a new site to introduce the volatolomic lab. What's the volatolomic... Let's see the site on www.gembloux.ulg.ac.be/volatolomique/
  • Puratos
    Senior Rd Manager Sensory - Data Managment - Flavors - Packaging - Nutrition
    Puratos Feb 1999 - Jan 2015
    In charge of Sensory Analysis, Creation and setup of Sensobus I and II. Projects & services for Puratos Group and Clients in Data Managment and Flavors
  • Microbelcaps
    Project Manager
    Microbelcaps Jul 1998 - Feb 1999
    Industrial study for green notes production (flavor)
  • Perlarom (Firmenich)
    Quality Manager
    Perlarom (Firmenich) Dec 1995 - Jul 1998
    QC control manager, HACCP, ISO,Plant Manager Assistant,Change Managment and reeengeneering with KPMGPerlarom is now Firmenich
  • Faculté Des Sciences Agronomiques Gembloux
    Project Manager
    Faculté Des Sciences Agronomiques Gembloux Jan 1992 - Dec 1995
    stabilization of arabic gum and flavors emulsions for softdrinks

Emmanuel Vanzeveren Skills

Sensory Evaluation Flavors Analyse Sensorielle Secteur Alimentaire Food Industry Haccp Conception De Produit R&d Saveurs Statistics Sharing Knowledge Product Development Management Customer Insight Nutrition Ingredients Science Alimentaire Fmcg Packaging Food Technology Food Safety Gestion De Projet Transformation Alimentaire Project Management Nourriture Business Strategy Problem Analysis And Problem Solving Environnement

Emmanuel Vanzeveren Education Details

Frequently Asked Questions about Emmanuel Vanzeveren

What company does Emmanuel Vanzeveren work for?

Emmanuel Vanzeveren works for Wagralim

What is Emmanuel Vanzeveren's role at the current company?

Emmanuel Vanzeveren's current role is Expert in Food & Sensory Sciences.

What is Emmanuel Vanzeveren's email address?

Emmanuel Vanzeveren's email address is ev****@****tos.com

What schools did Emmanuel Vanzeveren attend?

Emmanuel Vanzeveren attended Faculté Universitaire Des Sciences Agronomiques De Gembloux, Hec Saint Louis Brussels, Universiteit Gent, Interuniversitaire Hennuyères, Collège Sainte Marie Mouscron.

What are some of Emmanuel Vanzeveren's interests?

Emmanuel Vanzeveren has interest in Children, Saltfish Aquarium, Civil Rights And Social Action, Politics, Walking On The Sea, Environment, Fishing, Science And Technology, History.

What skills is Emmanuel Vanzeveren known for?

Emmanuel Vanzeveren has skills like Sensory Evaluation, Flavors, Analyse Sensorielle, Secteur Alimentaire, Food Industry, Haccp, Conception De Produit, R&d, Saveurs, Statistics, Sharing Knowledge, Product Development.

Who are Emmanuel Vanzeveren's colleagues?

Emmanuel Vanzeveren's colleagues are Guillaume Hulin, Cécile Fontaine, Nédimé Tatli, Annick Bosseloir, Anne Reul, Johann D'archambeau, Delphine Dauby.

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