- Develop and execute innovative menus that showcase culinary expertise and align with restaurant concept and target audience.- Ensure consistent high-quality food preparation and presentation across all dishes.- Maintain strict adherence to food safety and hygiene regulations.- Supervise, and mentor kitchen staff to build a cohesive and high-performing team.- Establish clear roles and responsibilities for kitchen staff, ensuring efficient workflow and effective communication.- Manage kitchen inventory, ordering, and food cost control to optimize profitability.- Maintain kitchen equipment and ensure proper maintenance and repair schedules.- Implement systems and processes to improve kitchen efficiency and productivity.

• Proficient in cooking the number of items ordered by each customer, working on different order simultaneously• Cooking and packaging batches of food, frying, sauteing sauces• Proficient in using Vlook up formula, MS Excel and MS Word:o StockInventoryo ProductInventory o RecipeList