Anything and everything I learned how to doWas cut short due to the Covid-19 pandemic

Could do anything in the restaurant that was my job or not. I either learned how to do it or taught myself.

Prepped all foodCookedBakery workerWorked Catering eventsServed students and other employees Worked in the dish room and kept it clean Can take apart an ice cream machine and full service itCan take apart the dish machine and full service it Cash register experience and credit cardsGreat at talking to others