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Emily (Emmi) Cox Email & Phone Number

Associate Scientist, R and D - Portfolio Evolution Product Development at Kraft Heinz
Location: Carmel, Indiana, United States 6 work roles 4 schools
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✓ Verified July 2026 3 data sources Profile completeness 86%

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Current company
Role
Associate Scientist, R and D - Portfolio Evolution Product Development
Location
Carmel, Indiana, United States
Company size

Who is Emily (Emmi) Cox? Overview

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Quick answer

Emily (Emmi) Cox is listed as Associate Scientist, R and D - Portfolio Evolution Product Development at Kraft Heinz, a with 406 employees, based in Carmel, Indiana, United States. AeroLeads shows a matched LinkedIn profile for Emily (Emmi) Cox.

Emily (Emmi) Cox previously worked as Research And Development Intern at Heartland Food Products Group and Food Safety Manager at Delish Sisters. Emily (Emmi) Cox holds B.S. Food Science And Technology, Culinary Science/Culinology from Clemson University.

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Email format at Kraft Heinz

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Kraft Heinz

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Profile bio

About Emily (Emmi) Cox

After receiving my Bachelor’s degree in Food Science and Technology from Clemson University in May 2024, I am pursuing an accelerated certificate in Culinary Arts from the Culinary Institute of America. Following the completion of this program, I am looking to start a career in a Research and Development role for a company in the food industry.

Current workplace

Emily (Emmi) Cox's current company

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Kraft Heinz
Kraft Heinz
Associate Scientist, R and D - Portfolio Evolution Product Development
Chicago, IL, US
Employees
406
AeroLeads page
6 roles

Emily (Emmi) Cox work experience

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Associate Scientist, R And D - Portfolio Evolution Product Development

Chicago, Il, Us

Research And Development Intern

Indianapolis, Indiana, United States

Gained hands on experience of the product development process by creating a novel product as well as supported the development of a line extension under the guidance of a product developer.

Food Safety Manager

Delish Sisters

Clemson, South Carolina, United States

Controlled quality of menu items by implementing updated build cards to provide a standard quality of each plate being served. Organized storage of food to ensure compliance with FDA and ServSafe guidance. Trained employees on proper safety practices to prevent cross contamination and the spread of foodborne illness, to ensure all food being served to customers was safe to consume.

Aug 2023 - Apr 2024

Cook

Delish Sisters

Clemson, South Carolina, United States

Apr 2023 - Apr 2024

Guest Service Representative

Fishers, Indiana, United States

May 2021 - Dec 2021
Team & coworkers

Colleagues at Kraft Heinz

Other employees you can reach at heartlandfpg.com. View company contacts for 406 employees →

4 education records

Emily (Emmi) Cox education

B.S. Food Science And Technology, Culinary Science/Culinology

Activities and Societies: Chemistry Minor Magna Cum Laude

FAQ

Frequently asked questions about Emily (Emmi) Cox

Quick answers generated from the profile data available on this page.

What company does Emily (Emmi) Cox work for?

Emily (Emmi) Cox works for Kraft Heinz.

What is Emily (Emmi) Cox's role at Kraft Heinz?

Emily (Emmi) Cox is listed as Associate Scientist, R and D - Portfolio Evolution Product Development at Kraft Heinz.

Where is Emily (Emmi) Cox based?

Emily (Emmi) Cox is based in Carmel, Indiana, United States while working with Kraft Heinz.

What companies has Emily (Emmi) Cox worked for?

Emily (Emmi) Cox has worked for Kraft Heinz, Heartland Food Products Group, Delish Sisters, and Nothing Bundt Cakes.

Who are Emily (Emmi) Cox's colleagues at Kraft Heinz?

Emily (Emmi) Cox's colleagues at Kraft Heinz include Rishawn Readus ( Clss), Eduardo Pacheco Reyes, Zama Ismael, Andrew Lindauer, and Andy Ortega.

How can I contact Emily (Emmi) Cox?

You can use AeroLeads to view verified contact signals for Emily (Emmi) Cox at Kraft Heinz, including work email, phone, and LinkedIn data when available.

What schools did Emily (Emmi) Cox attend?

Emily (Emmi) Cox holds B.S. Food Science And Technology, Culinary Science/Culinology from Clemson University.

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