Managing product development procesesExecution of sensorial analysis programCreating kitchen modules suitable for the developed productsManagement of periodic product testing projectsSupplier company visitsDeveloped creative recipe and plates for Marketing project Developing recipes suitable for vegan and vegetarian dietsDeveloped Contemporary dinners for inside and outside Special EventsAssisted the guest chef during their masterclass and dinnersQuarter and year end reportingMaintained and assured food quality

Kitchen organization for special outside eventsRegularly developed new recipes in accordance with consumer tastes, nutritional needs and budgetary considerations.Directing of Banquette Operations.Menu developmentPreparing, cooking and presenting high quality dishes within the speciality sectionOverseeing the maintenance of kitchen and food safety standards

Assist the head chef in the fulfilment of his or her duties in order to ensure the smooth running of the kitchen.Be responsible for stocks and control of wastage, in according to company standardsBanquette OperationsRoom Services Operations