Ensuring the establishment and execution of all Quality Management Systems,Performing internal audit audits effectively, applying internal quality audit procedures,Ensuring the preparation of quality control plans by determining control points and control specifications according to national or international standards / norms or technical specifications for input process and final product quality controls,Preparing instructions for all kinds of tests, experiments and measurements to be applied in quality management and ensuring that these instructions are followed,Acting in accordance with the procedures and instructions when nonconformity is detected as a result of the analysis made in the input process and the final product,Providing periodic or necessary trainings to personnel,For all kinds of nonconformities detected in relation to the product, process and system, first determining the cause of the nonconformity, then searching for solutions and helping to produce the most appropriate solutionsEvaluating guest complaints in terms of the quality system, determining the causes of the complaint and making suggestions on corrective actions to be taken,Making suggestions to senior management for production, quality, maintenance, trainingImplementing food safety, hygiene and sanitation checks regularly, ensuring their reporting and the necessary measures are taken to solve existing problems with unit supervisors.Announcing the information received through external communication within the company and updating the systems,Identifying nonconformities related to the systems, reporting to the senior management and initiating corrective actions,Establishing a process for monitoring performance, evaluating and reporting results in the process of handling complaints,Effective functioning of the Complaint Management System,Creating the Food Safety Team, organizing its work,Organizing Safe Tourism Certificate inspections and taking Covid 19 precautions

Planning, realization and reporting of annual internal auditsOrganizing the management review meeting, consolidating the data, preparing the presentation and preparing the final reportInitiating and monitoring corrective actions for nonconformities affecting product and service quality and product safety, and determining and reporting root cause analysis,Ensuring daily food safety controls in production, service and store areas, taking action for non-compliance and reporting to senior management when necessaryOrganizing the company's external audits, taking action according to the report of the relevant auditors during the audit and reporting to the senior managementMonthly hygiene controls of the units, and reporting themPreparing the input, process, final product analysis plan, adapting the changing according to legal regulations to the plan, making the organization of sending the analysis, following the analysis results and reporting in the annual KPI reportsFollowing all changes in food legislation and applying them in the organizationOrientation and periodic training of staff according to the training planReceiving, evaluating and reporting guest-customer complaintsOrganizing and monitoring the production, service and storage areas regarding pest control,Examining the detected foreign material records and taking necessary actions or re-calling and keeping recordsPreparation of monthly, quarterly and annual reports and presenting them to senior management

I worked as Izmir area responsible of the firm, which is an Istanbul-based private food laboratoryI conducted sampling, sending for analysis and BRC audits.

I worked as Izmir area responsible of the firm, which is an Istanbul-based private food laboratoryI conducted sampling, sending for analysis and BRC audits.