Hi Everyone!🙋2013 - 2017I worked as Chemist / Laboratory Specialist in Food Quality. I worked at several laboratories on various food analizies by analitical instruments( AAS - GC FID - HPLC - UV VIS - BIOSYSTEM ). Also i lead preparation of technical documents for acreditation audits of TS EN ISO/IEC 17025:2017 I paticipated in setup and technical works for two different food labratory's new openings, also lead Food Ministry audits 🧑‍🔬2017 - 2023About six years i worked on wine production and quality analizies at " Doluca Wine " which is the oldest wine company and sector leader in Turkey. I worked acreditated standart wine analizies too for international export documents. I am also passionate for all kind of alcoholic bevarages. I research quality analizies, production steps and history of all kind of alcoholic bevarages and write articles on Linkedin, Instagram and different digital platforms🖋️ You can read over hundred articles about the most selling top ten alcoholic bevarages in the world and many others on my profile, take a look and share your ideas 🤔2023 FebruaryI managed implementation of whole Alcoholic& Nonalcoholic bevarages and Tobacco category at BOLDY / Kükrer A.Ş (Chain Market Company) in Food Retail Sector. I am very pleased that i touch people's life who enjoy wide world of all kind of bevarages. Also it was a good challenging project for practice of my MBA education🧑‍💻2023 OctoberI started to work as Labratory Responsible of İnstrumental Analysis Labratory at Uras Holding which is an important producer in printing chemicals sector. I participate in R&D Departmant and working on new analys metods, literature research, product development and implementation of new analytical instruments.🎯I always keen on improving myself, so i am ready and looking forward to a new challenge and great opportunity in the near future!📌