Trainee Researcher
CurrentThis project proposal is a traditional project in Turkey, where the dairy and dairy industry has economic importance in the local and national Sundayit is planned to determine the microbiological and chemical parameters of cheeses. For this purpose, in the province of Elaziga total of 51 pieces (17 pieces x 3 repetitions) of cheeses sold in grocery stores are traditional cheeses (Chechil, dil, Ezine, gravyer,halloumi, sooty basket, old cheddar, kolot, curd, mihalic, knitting, Shawak jumpsuit, Izmir jumpsuit, surk, Thracian full fat, wire, Vanherb cheese) will be collected. Samples brought in the cold chain will be examined from a microbiological and chemical point of view.SPSS22 package program will be used for statistical analysis of cheese samples andvariance analysis will be applied in the comparison of the data.