Qualified hospitality professional with 15+ years of experience at diverse environment including internationally managed hotels, countrywide local chains and luxury boutique properties.Results-oriented, needs to ensure quality and accuracy. Works well under pressure.Has logical and analytical approach to challenging issues. Creates a positive environment and can influence others to his way of thinking.Key Skills:
• Hospitality management• Front of house management• Food and beverage services• Restaurant management• Banquet operations• Event coordination• Customer satisfaction• Training and development• Revenue analysis • Pre-opening• Inventory control • Budgeting
Descriptive Words:Direct, precise, mobile, alert, active, social, persuasive, influential, factual, asks ''what'', ''who'' and ‘’how''