Emre Cevik Email & Phone Number

London, England, United Kingdom

London, England, United Kingdom

Job PurposeThe primary function of the role is to be responsible for the continued success of operations of the whole CHW building including event spaces, retail catering areas and back of house. The Head of Venue Operations is a key member of the Operations Committee, supporting the COO in the delivery of commercial activities in Westminster. Together.

London, England, United Kingdom

Venue Profile: Central Hall Westminster is one of the largest conference and events venue in central London. It offers 23 varied rooms and spaces to accommodate events of all sizes: from intimate functions of up to 60 people to large occasions for up to 500 people and can also cater for high-profile, high-impact events of over 2,000 people with easeJob.

173-177 Euston Road, London NW1 2BJ

• Venue Profiles: Located opposite Euston station, Friends House features 32 meeting rooms and event spaces for up to 1,000 capacity and generates approx 6,500 bookings per annumSwarthmoor Hall is a 16th century country.
• Oversee business development for the entirety of commercial operations within the framework of the business plan
• Maintain the department systems and assist with any upgrades and liaise with the Financial Controller and Business Partner for integrity of income and expenditure data uploaded to the financial system.
• Co-ordinate the annual departmental budgets to department heads.
• Control profit and cost centres to meet the budget.
• Oversee commercial management of the Bookshop liaising with the Head of Service Delivery.

Deutsche Bank

• Key Accountabilities & Main Tasks:
• Overall financial responsibility of 6 management fee accounts
• Budgeting and ForecastingUse of ResourcesLiaising with four Restaurant Managers & DeputiesAchievements
• Implemented the periodical finance reporting system
• Introduced the cash reconciliation sheet for floats and cash loaders
• Assisted in the preparation & training of cash handling & control procedures

Bateaux London

• Key Accountabilities & Main Tasks:
• Overseeing the preparation & reporting of financial data
• Liaising with the Restaurant and Sales & Reservations TeamUse of ResourcesLiaising with two Accountants, Restaurant Managers, Head of Marketing and managing a credit controller.Achievements
• Rolled out Trade Simple purchasing system
• Introduced an electronic time-sheet system creating data for payroll reporting
• Introduced an enhanced pay for captains’ payroll

London Business School

• Key Accountabilities & Main Tasks:
• Overall financial responsibility of 7 management fee accounts
• Retail Management – of a sandwich bar, a bistro and a café (being actively involved in marketing initiatives and monitoring sales & cost mixes)r
• Events Management – overseeing the booking process, handling space allocation issues on the system and invoicing & financial reporting
• Budgeting and ForecastingUse of ResourcesManaging an Accounts Supervisor, Accounts Clerk, Events Assistant and F&B Controller.Achievements
• Contributed to a considerable management fee increase – 104% over 6 years

Prince2 - Practitioner, Project Management

Activities and Societies: Certification endorsed and licenced by Axelos AXELOS is responsible for developing, enhancing and promoting a.

Aat Qualification - Technician Stage (Part Achieved), Nvq Level3

Higher National Diploma, Restaurant, Culinary, And Catering Management/Manager

American Hotel And Motel Association, Hotel And Catering Management, Certificate