Emy Roshida Email and Phone Number

Working in this industry for 19 years taught me a lot of experience . The journey was long and had so much new kind method of cooking and skills to learn. Fine dining cuisine is my passionate and for all those year as a chef, working with a lot of Michelin Star Chef and saw the technique that i can use in future something I cannot bought. Got a chance to attend Petit Fours and Sugar Work pastry class in Kuala Lumpur and Bangkok . Now almost 8 years in Western Australia, I can see so much more different kind of food and freshness. Living near coast where all the fresh seafood easily to get. Famous and good Winery and Vineyard surrounding me to match with the food was Devine.