• Executed daily production of all dessert items for the a la carte menu, buffets, banquets.• Reconciled the pastry inventory; restructured the dry storage, cooler, and freezer areas to ensure proper rotation and accessibility.• Interprets recipes and ensures baked items meet company standards.• Decorated special order cakes to include wedding cakes serving up to 150 people.• Trained new oncoming team members.

• Served food and beverages to guests, including serving fine wines to guests• Provided the customers with a pleasant dining experience and quality service• Provided recommendations and knowledge of various cocktails

-Consistently kept a clean and safe environment by adhering to all federal, and local sanitationand safety requirements.-Dealt with sales, money handling and sale distribution.-Created a respectable and professional friendship with clients by performing a professionaldetailed demonstration of the product.