Enoch Hernandez Dss, Cdm, Cfpp Email & Phone Number

San Antonio, Tx, Us

New Braunfels, Texas, United States

San Antonio, Texas Area

Assess, repair and maintain computers for companies and individuals using tools and technology to maintain them at optimal operating levels, troubleshoot issues, replace processors, recover hard drives, and repair monitors. I used specific tools to diagnose issues, make recommendations for repair or replacement to customers and test any new parts that are installed. Client build process consists of testing hardware prior to full assembly, troubleshoot or replace faulty parts, assemble and retest, install operating system and other software requested from the client.

San Antonio, Texas

Fort Sam Houston

Slagal Dining Facility Manager. Caters to Navy, Air Force, and Army personnel.

San Antonio, Texas Area

815 E. Grayson St.

1315 Texas Avenue San Antonio Texas

With the help of our vendors and Dietitian, we successfully modified the menus, spreadsheets, and caloric breakdowns to allow for upper tier meals to be served to all residents whilst remaining within the State requirements for modified and therapeutic diets. Financial monitoring and reporting as well as project management was a challenge that made working at this facility that much more fun.

Jourdanton, Tx

Our facility was chosen to implement PointClickCare and Point Of Care online charting. I was also charged with assisting the RD in training within those systems. I was allowed to modify the menu's to bring better meal choices to the residents, assist with creating production sheets, personally cater to the monthly QA meetings, and navigate 3 State surveys.

San Antonio, Texas Area

I was responsible for preparing palatable, nourishing, well-balanced meals to meet the daily nutritional and special dietary needs for each resident, using standardized recipes for regular and therapeutic diets in proper quantities according to the planned menu, production schedule, and resident choices. I also assisted in the education of team members in therapeutic, modified and fortified diets. Aided in the training of team members in their specific positions and sanitation requirements. Catered to the Board Of Directors, residents on special functions

Apple Valley, California

was responsible for preparing palatable, nourishing, well-balanced meals to meet the daily nutritional and special dietary needs for each resident, using standardized recipes for regular and therapeutic diets in proper quantities according to the planned menu, production schedule, and resident choices. I also assisted in the education of team members in therapeutic, modified and fortified diets. Aided in the training of team members in their specific positions and sanitation requirements. Catered to the Board Of Directors, residents on special functions(Candle Light Dinner- monthly, and all holidays

Victorville, Ca

As a Servant to the church Set Free in Victorville, I was tasked with welcoming newcomers to the church, as well as newcomers to the drug/alcohol recovery program. After several years of volunteering and overseeing daily activities within the Men's Recovery Ranch, and workhomes I was certified as a Drug and Alcohol counselor.As a drug and alcohol counselor I dealt with individuals who had been addicted to alcohol and/or prescription or illegal drugs. Occasionally counseling to addicts was a stand-alone therapy, as well as during or after rehabilitation treatment. Often, addicts are counseled in groups, and individual counseling sessions were rare due to the high support given within groups.I was tasked with monitoring the individuals progress by taking notes and making reports throughout the course of treatment. Because substance abuse problems affect more than just the individual, we also provided support to friends and family members. They may work with other health care professionals to determine the optimal treatment plan and find ongoing support for an addict upon release from treatment, such as a 12-step program.

Marine Corps Air Ground Combat Center, Littleton Chow Hall

Worked alongside 5 cooks to prepare fast meals (fast food chow hall), dining meals (larger more “homely” meals) and I also worked alone in the bakery preparing all the deserts. The work was intense during meal times as we served an average of 1,800 to 2,500 Marines in 2 hours.  Cleanliness, grooming, cleaning and sanitation as well as work habits were checked daily. Gained practical, hands-on knowledge of all aspects of institutional kitchens.  Gained a wealth of knowledge in all aspects of culinary, sanitation and organizing.

Marine Corps Air/Ground Combat Center 29 Palms California

Lima Battery 3rd Battalion 12th Marines, 7th Marine Regiment, 1st Marine Corps DivisionField artillery fire control men perform duties essential to the delivery of accurate artillery fire to include position survey and fire direction computation. Typical duties include preparation of fire control equipment for movement and operation, performance of detailed survey operations, performance of preventive maintenance, routine testing, authorized minor repairs to survey and fire control equipment, and operation of field communications equipment. Fire control computation includes the use of computer equipment systems, plotting survey data on firing charts, determination of target coordinates, and the conversion to target coordinates and observer's reports into firing data and commands.

Certified Dietary Manager, Certified Food Protection Professional, Dietetics And Clinical Nutrition Services, 120 Of 140

Dietetic Services Supervisor, Dietetics And Clinical Nutrition Services, 4.0 Gpa

I was involved with several internships for my certification, one was to Knolls West Convalescent home in Victorville Ca, and the other.

Culinary Arts, Culinary Arts/Chef Training, 3.8

Culinary arts, 4 and 5 star catering, hands on training in hot and cold prep as well as formula and preparations in the bakeries

Hs Diploma, Music Theory And Composition

Activities and Societies: Business Associates CIS-IMusic major in Choir, Band, and music theory Culinary Arts