Ensure compliance with licensing, hygiene and health regulationsLiaison between customers, employees, and suppliers Plan and create daily food specials Oversee proper food preparation and platingMaintain adequate food stock and prepare supply orders accordingly

Measured ingredients and prepared them in accordance to the company's specifications. Supervised the kitchen when management was not present. Cleaned and sanitized work areas. Plated food to meet corporate's specifications. Informed superiors when ingredient stocks were getting low or when the kitchen tools did not work properly