Enroe Darmawan Email and Phone Number

Currently1st November 2022-WORK EXPERIENCE  Assisted the Head chef in menu planning day by day, prepping and Organize Kitchen Activities. Conducted staff training sessions on culinary techniques, Food standard, and Kitchen efficiency Mentored and support Kitchen staff, fostering a culture of continues learning and professional growth Collaborate with front of staff to ensure seamless coordination between the kitchen and dining areas Maintain high standards of food quality, consistency and presentation in fast paced environment. Oversaw day to day kitchen operation, including food preparation, cooking, and plating

• Coordinate activities and monitoring of all productivity in the kitchen to ensure the ultimate level of high standard satisfying to the Head chef and Customers (i.e., quality product, customer feedback, guest satisfaction, store ambience)• Maintain a quality of food during service and supplies• Organise the production for the retail food (take-home meals, pastries, and cake)• Daily preparation and Checking service through all the sections.• Menu Developing• Kitchen Logistics• Monitoring Weekly, Daily Ordering and Stock control• Training program and build team for a new member• Occupational Food Safety Programme• Organise whit the Head chef for the weekly Roster

• Daily kitchen operations as outlined by Company policies and standards (Preparation , services and cleaning)

• Occupational Health and Safety requirements including kitchen cleanliness and during service.• Kitchen opening, closing and service procedures are consistent and managed accordingly

• A superior level of product standards to ensure the ultimate level of customer satisfaction (i.e. quality product, customer feedback, guest satisfaction, store ambience). 
• Daily kitchen operations as outlined by Company policies and standards (i.e. checklists, cleaning rosters).• Skilled staff levels including all basic training and supervision of staff. 
• The positive training and development of a team to create a harmonious 
workingenvironment as outlined by Company policies and standards (i.e. 
training, staff meetings,briefings, etc.). 
• Kitchen costs including the maintenance of adequate stock levels and the 
management ofstaff labor costs. 
• Occupational Health and Safety requirements including kitchen cleanliness 
andstaff/customer safety. 
• Kitchen opening, closing and service procedures are consistent and managed accordingly 
• Contribute to department meetings 
• Management presence is active during service 
 All kitchen equipment is maintainedthrough following cleaning rosters and any damage is reported to management 
• Restaurant cleanliness and organisation are of the highest standard 
• Store operations are consistent with forecasted budget

TheMeat&WineCo Sep 15 - Present(Lead Line Cook)· A superior level of product standards to ensure the ultimate level of customer satisfaction (i.e. quality product, customer feedback, guest satisfaction, store ambience). · Daily kitchen operations as outlined by Company policies and standards (i.e. checklists, cleaning rosters). · Skilled staff levels including all basic training and supervision of staff. ·The positive training and development of a team to create a harmonious working environment as outlined by Company policies and standards (i.e. 
training, staff meetings, briefings, etc.). · Kitchen costs including the maintenance of adequate stock levels and the management of staff labour costs. · Occupational Health and Safety requirements including kitchen cleanliness and staff/customer safety. · Any other relevant duties as directed by management. · Kitchen opening, closing and service procedures are consistent and managed accordingly · Contribute to department meetings · Management presence is active during service · Stakeholder (i.e. shareholders, customers, suppliers and staff) feedback is responded to immediately and constructively · Kitchen supplies and stock levels are adequate · All kitchen products adhere to Company specifications and standards · Marketing and retail promotions and programs are effectively executed · Occupational Health and Safety procedures are managed to reduce compensation and general liability claims · All fire or evacuation drills are managed and executed including the complete familiarization with all exits normally used by customers, as well as fire escapes · All kitchen equipment is maintained through following cleaning rosters and any damage is reported to management · Restaurant cleanliness and organization is of the highest standard · Store operations are consistent with forecasted budget

-Preparation system SOP, IT Program F&B and Training Staff Waiters and waitress Job-Description (How to Preparation opening and Closing ,How to service to the costumers and training waiters and Waitress the running flow Restaurant-Create and Analysis Standard Quality of Food for Menu -Preparation Design Photography Food for Menu and advertising -Cost Control and Experience Monthly-Control , QC, and Monitoring operations Restaurant

GARMENT-Performed and calculating order purchasing new inventory stocks from Manager PPIC and Follow up Team-Conferred with department heads to ensure accuracy of all sample activities from supplier and buyer-Worked with Head department to determine inventory needs and produce inventory forecast.-Performed Quality Service, Production, and Communication. SUMMARY OF QUALIFICATIONS every week

-Performed purchasing new inventory stocks.-Conferred with department heads to ensure accuracy of store activities such as sales, and records control. -Worked with Head department to determine inventory needs and produce inventory forecast.-Performed Quality Service, Product, and Communication. (SUMMARY OF QUALIFICATION)-Trained and experience as a committed team player and working effectively both individually and in team with diverse people-Experienced working as administrative assistant and customer service representative-Trained in interpersonal/communication, organizational, and customer service skills-Experience as a management trainee.