Conducting external verification of SDPs on behalf of FoodBev SETA on a variety of Learning programmes at Induction, Interval and Exit Level in line with FoodBev SETAs Code of Conduct for External Moderators.

Providing industry leading learning and development solutions for the Food and Beverages industry, FMCG Training solutions are living up to their catchphrase "on the forefront of innovative training". Main responsibilities include:Accountable for Company Sales and Marketing and Information Technology and SystemsOperational Accountability for the Rest of Africa, Free State, Northern Cape and Eastern CapeFacilitation and Assessment of Learnerships and Skills ProgrammesInternal Moderation of Learner Portfolios (Registered with MERSETA and FOODBEV SETA)FoodBev SETA External Moderator since March 2019

Manage all learning and development activities in the Parmalat Africa Zone including PIVOTAL programmes, Internal and External Training, Functional, Technical and Non Technical TrainingTraining Specialist working at the Head Office HR Office Reporting to HR Executive for Africa ZoneManage Training Practitioners (5 Reports)Skills Development Facilitator (SDF) FoodBev SETARepresentative on Dairy Chamber (FoodBev SETA)Working with Senior Management in terms of Skills DevelopmentImplementation of Training Plans in the Africa ZoneDeveloping Training PlansInternal Team Development - OD (part of OD Team) - Various DepartmentsManaging Parmalat Graduate Development ProgrammeCentral Training Budget ManagementTraining Practitioner role for Head Office Building Managing Training providers

Responsible for Technical Learning and Development of Cape Town and Stellenbosch Plants.Implementation of Dairy Learnerships and Skills programmesDuties included: Faciliation, Assessment, Moderation, Design and Develop, providing guidance and support to learnersGeneral administration regarding all learning and development initiatives at Plant levelImplementation of Head Office Training plansLiasing with SETA's (FoodBev) regarding Skills Audits, Learner registrations.

Production planning, including: Milk procurement, forecasting and optimum planning of the UHT plantMaintenance planning: including, preventitive maintenance scheduling, upkeep and assistance in implimentation of the Pragma system with regards to maintenance planning and OEE measurement.

All analysis on UHT milk and Juice including raw materials, packaging, final product and shelflife testing. Problem solving with regards to production and laboratory

Nederburg Wines: Implimenting new analytical and Micro Lab, analytical procedures on all wine types produced by the celler