Food Specialist
CurrentLeveraging my skills and experience to assist the hotel restaurant across a variety of roles
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@starbucks.com
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3 phones found area 773
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LinkedIn matched
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Daniel Simmons is listed as Food Specialist at Marriott International, a with 179195 employees, based in Chicago, Illinois, United States. AeroLeads shows a work email signal at starbucks.com, phone signal with area code 773, and a matched LinkedIn profile for Daniel Simmons.
Daniel Simmons previously worked as Restaurant And Bar Manager at Lost Never Found and Restaurant And Bar Manager at Lkh Management. Daniel Simmons holds Bachelor Of Applied Science - Basc, Culinary Arts & Restaurant Management from Le Cordon Bleu College Of Culinary Arts.
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AeroLeads found 1 current-domain work email signal for Daniel Simmons. Compare company email patterns before reaching out.
As a working industry professional, I have honed my skills to provide legendary customer service across a variety of roles. Thirteen years with Starbucks prepared me for the rigorous demand of high volume restaurant production and management. My education at Le Cordon Bleu provided the knowledge and foundations that brought me into hotels and restaurant management.
Listed skills include Customer Service, Cooking, Menu Development, Restaurants, and 23 others.
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A career timeline built from the work history available for this profile.
Chicago, Illinois, United States
Leveraging my skills and experience to assist the hotel restaurant across a variety of roles
Los Angeles, California
Jack of All Trades
Los Angeles, California
Working as a model and background actor in film and television
Cash management (ordering change, maintaining safe balance, and performing till audits)Training baristas on corporate policies, beverages, promotions, and operational standardsOverseeing day to day operations of the storeTroubleshooting operational and facility issuesCustomer service (addressing all issues, concerns, and facilitating requests/orders)Enforcing all safety and sanitation regulationsResponsible for inventory ordering and countsKeeping track of labor
Chicago, Il
Preparation of meals for clients and special events. Preparation of employee meals, set-up & break down of production areas, and upkeep of cafeteria
Chicago, Il
Sold tickets to Chicago attractions to touristsResponsible for beating previous year's numbers twiceSold Chicago themed merchandiseCashiered over 1000 transactions a dayRequired to deliver extensive knowledge of the city to customers
Chicago, Il
Responsible for AM/PM prep workResponsible for all plates that do not require the sauté stationMust efficiently implement knowledge of the entire organic menuAssisting in changing the seasonal menus
Quality Control (Maintained all sanitation standards and policies)Customer Service/Customer Relations (Worked in an open Kitchen and greeted guests)Made at least 500 Mashed Potato filled Chocolate Cupcakes a dayResponsible for assisting other cooking stations when neededWorked an average of 10 hours a dayAssisted with moving equipment from off-sites to the Restaurant
Chicago, Il
Quality Control (Maintained all sanitation standards and policies)Customer Service/Customer Relations (Processed over a hundred checks per shift)Supervised and implemented all back room operations and proceduresResponsible for the crafting of over a hundred Specialty Drinks a dayCash Management (Kept a till up to and over $1000)Learning Coach
Greater Chicago Area
Assisted in the set-up and maintenance of musical equipmentSupervised Inventory ControlMet with clients and assisted in musical acquisitionAssisted in music and light presentations for up to 5 hours
Chicago, Il
Customer Service (Provided customers with samples and information on product)Organized and received store inventoryCreated visual display for store and productsCashier (handled cash and credit transactions)
Other employees you can reach at marriott.com. View company contacts for 179195 employees →
Anne-Marie Nguyen
Colleague at Marriott InternationalGaithersburg, Maryland, United States
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Liz Scanlon
Colleague at Marriott InternationalCoraopolis, Pennsylvania, United States
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Rachel Scott
Colleague at Marriott InternationalUnited States
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Juan Rizo
Colleague at Marriott InternationalSouth Lake Tahoe, California, United States
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Sanket Soni
Colleague at Marriott InternationalIndia
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Hi-Fi Hi-End
Colleague at Marriott InternationalKrasnodar, Russia, Russian Federation
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Shivraj Sahu
Colleague at Marriott InternationalBhopal, Madhya Pradesh, India
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Mawai Kulwant
Colleague at Marriott InternationalBharatpur, Rajasthan, India
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Abinash Bhandari
Colleague at Marriott InternationalDubai, United Arab Emirates
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Michael Hendrickson
Colleague at Marriott InternationalFort Lauderdale, Florida, United States
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Activities and Societies: Columbia QFORCE, Paintball
Activities and Societies: Newspaper, Academic Decathlon, JROTC, Film Review Club,• Graduated in the top 20 of my class • Achieved the rank.
Quick answers generated from the profile data available on this page.
Daniel Simmons works for Marriott International.
Daniel Simmons is listed as Food Specialist at Marriott International.
AeroLeads has found 1 work email signal at @starbucks.com for Daniel Simmons at Marriott International.
AeroLeads has found 3 phone signal(s) with area code 773 for Daniel Simmons at Marriott International.
Daniel Simmons is based in Chicago, Illinois, United States while working with Marriott International.
Daniel Simmons has worked for Marriott International, Lost Never Found, Lkh Management, Radikel Event Staffing + Management, and Central Casting.
Daniel Simmons's colleagues at Marriott International include Anne-Marie Nguyen, Liz Scanlon, Rachel Scott, Juan Rizo, and Sanket Soni.
You can use AeroLeads to view verified contact signals for Daniel Simmons at Marriott International, including work email, phone, and LinkedIn data when available.
Daniel Simmons holds Bachelor Of Applied Science - Basc, Culinary Arts & Restaurant Management from Le Cordon Bleu College Of Culinary Arts.
Daniel Simmons is listed with skills including Customer Service, Cooking, Menu Development, Restaurants, Customer Satisfaction, Inventory Control, Event Planning, and Social Media.
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