I am a food chemist engineer with a proven track record of organizing teams and a demonstrated ability in troubleshooting and solving complex issues. In over 20 years of management experience, my responsibilities included working with R&D teams to successfully complete various projects. The strong technical background has been particularly beneficial in implementing and maintaining Integrated Management and Quality Control Systems, ISO and HACCP. During the years that marked my professional education, I have established relationships based on mutual respect and the ability to operate well in multi-lingual, multi-cultural and international settings. I believe there's always room to make things better and it's my commitment to find a way to make it happen.---