Erdal Tuncan Email & Phone Number

Three decades of extensive food industry experience in wide-spectrum of food products including pet foods and in antimicrobial research for controlling foodborne pathogens and spoilage organisms, F.S./Q.A. programs, testing and test methods, process validations, food safety risk assessments and sanitation, in addition to extensive knowledge in food microbiology, food processing, food science and technology, nutrition, and food chemistry. Process Authority and SQF Certified.Specialties: Control of foodborne pathogens and spoilage organisms / Food safety, sanitation & quality programs ( e.g., FSMA-Preventive Controls (HARPC), HACCP, SQF & GMP) / Regulations (USDA & FDA) / Research / Food Safety Technology/ Antimicrobial Interventions / Laboratory management / Rapid Microbiological test methods / Microbiological sampling & testing / Microbiological specifications / Food processing including thermal processes and their validations

Listed skills include Microbiology, Food Safety, Gmp, Haccp, and 15 others.