Eremina Oweh Email & Phone Number

Dallas, Texas, United States

• Responsible for overseeing and executing clients’ daily and weekly accounting tasks• Strong working knowledge in: accounts payable, accounts receivable, payroll, and cash reconciliations• Facilitate the clients’ operational reports and activity in a timely and accurate manner

• Reconcile our numerous channels of income using Quickbooks Online and identify discrepancies to balance the books• Prepare monthly client payroll statements

• Solicit funding from sponsors and design fundraising projects for our events summing to $4000 per semester• Manage initiatives and chapters at several universities in Austin, Denton, Waco, and San Antonio• Build and maintain relationships with our 12+ corporate partners and local businesses• Create yearly contribution statement using Excel for 200+ donors

• Ensure that all shoes are well packaged and correctly sized for customer satisfaction• Coordinate with managers and supervisors to further improve promotional events within peak shopping periods• Attend to the cash register and increase sales by signing up at least 7 customers for our “VIP Reward” program daily

Plano, Texas, United States

• Automated using Alteryx and Tableau creating efficiency in everyday processes• Analyzed monthly budgets by comparing variances and adjusting the forecast accordingly for 12 sectors within cybersecurity • Designed 3 interactive dashboards using Excel to forecast monthly attrition for the year • Collaborated with 15 business and finance managers and associates to improve projects utilizing an iterative process

• Prepared and served coffee, tea, and other specialty drinks to over 100 customers each day• Multitasked by taking the orders of customers in the drive-thru while collecting payment at the window• Created a hospitable environment by greeting customers upon arrival and recalling the orders of at least five regular customers

Grand Prairie, Texas, United States

• Organized 50 station workers for efficiency and order• Facilitated catering events with up to 250 guests and ensured food was aligned with federal standards and patrons were satisfied with the dish• Managed funds of the Bistro by keeping track of sales and formulating cost of food and other necessities